TRIPLE LAYER SPICE CAKE
This is just simply AMAZING! Its so tasty and pretty easy to make even though it does call for quite a few ingredients. :)
Provided by Tessa Pasquill
Categories Cakes
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350F (175C). Butter and flour 3 (8 inch) round cake pans.
- 2. In a small mixing bowl whisk together cake flour, baking powder, baking soda, nutmeg, cinnamon, ginger and cloves.
- 3. In a large mixing bowl, with an electric mixer mix the butter, sugar and salt until light and fluffy. Beat in the eggs, 1 at a time, beat well after each egg is added. Beat in the dry ingredients and the buttermilk alternately.
- 4. When the batter is well mixed and smooth, divide it into the 3 cake pans and bake approximately 25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes.
- 5. While waiting for the cakes to cool make the butter cream: Beat the butter, shortening and salt together until creamy. Add half the confectioner's sugar and beat until fluffy (5 minutes). Combine vanilla extract and heavy cream. Gradually beat in the remaining confectioner's sugar alternating with the cream mixture until light and fluffy.
- 6. If the cake layers have domed a little slice off the tops with a long serrated knife so they are flat and even.
- 7. Place the first layer cut side down on whatever you're going to serve it on. Spoon about 3/4 cup of butter cream onto the center of the cake layer. Spread it to the edges. Repeat with the remaining layers. Garnish the top with nuts and cocoa powder
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Jonhstreem Solomon
[email protected]Overall, I was not impressed with this recipe.
afro boy
[email protected]This cake was a disappointment.
gisubizoJaen Damasene
[email protected]I'm not sure I would make this cake again.
Ric Stewart
[email protected]This cake is really expensive to make.
Know Your Worth
[email protected]My cake didn't turn out as moist as I would have liked.
M Banaris
[email protected]I found the instructions in the recipe to be a bit confusing.
Kumari Bisunkha
[email protected]This cake is a little too sweet for my taste.
matshepo mphehlo
[email protected]I had some trouble finding all of the spices called for in the recipe, but I was able to substitute some similar spices and the cake still turned out great.
Elegushi Aminat
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Mommy Cruz
[email protected]I love the way the cream cheese frosting complements the spices in the cake.
Kelvin Adone
[email protected]This cake is so easy to make, and it always turns out perfectly.
Janak Rimal
[email protected]I've tried many spice cake recipes, but this one is by far the best.
Daniel De Hahn
[email protected]This cake is perfect for a special occasion.
Percilla Sandoval
[email protected]I'm not usually a fan of spice cakes, but this one is amazing.
Kgomotso Mashilo
[email protected]This cake is so moist and flavorful.
Sufyan Ji
[email protected]I love the way the spices in this cake warm up my kitchen.
Afolami Yemisi
[email protected]This is the best spice cake I've ever had.
jago bangla
[email protected]I've made this cake several times and it always turns out perfect.
Cleo Gertsie
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious spices.