TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
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Md Merazull Islam Md Meraz
[email protected]These brownies look so decadent! I can't wait to try them.
Joan Boateng
[email protected]I'm not a big fan of brownies, but these look really good. I might have to give them a try.
Mosa Ali
[email protected]I'm going to make these brownies for my next party. They look like they'll be a hit.
Hasnat Neloy
[email protected]These brownies look delicious! I can't wait to try them.
Md Ronny
[email protected]I'm not sure what I did wrong, but my brownies turned out really bad.
Rohit Mahato
[email protected]The brownies were too dense for my taste.
Natalya Moody
[email protected]I would have liked the brownies to be more chocolatey.
Sarfraz Farheen
[email protected]These brownies were a bit dry, but the flavor was good.
Pee Pee
[email protected]I had some trouble getting the brownies to set properly, but they still tasted good.
King Name
[email protected]The brownies were a bit too sweet for my taste, but they were still good.
Manisha Rasaily
[email protected]I'm not a big fan of brownies, but these were surprisingly good. I especially liked the chocolate ganache layer.
Asim Cabbarov
[email protected]These brownies are the best I've ever had! The combination of flavors is amazing.
Sana Riaz
[email protected]The brownies were easy to make and turned out perfectly. I will definitely be making them again.
Randall Hulsey
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
rita eze
[email protected]These brownies were a hit with my family! They were so moist and flavorful, and the different layers added a nice touch of variety.