TRIPLE LEMON POUND CAKE
Make and share this Triple Lemon Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
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Mostak Ahmed
[email protected]I made this cake for my son's birthday and he loved it! It was a big hit with all of his friends.
Bree Whisnant
[email protected]This cake is a keeper! It's moist, flavorful, and the perfect dessert for any occasion.
Thuli Radebe
[email protected]I added a teaspoon of lemon extract to the batter and it really enhanced the flavor.
Bridget Nabakiibi
[email protected]The cake was a bit too sweet for my taste.
Javontae Medina
[email protected]This is my new favorite lemon pound cake recipe. It's so easy to make and it's always a hit with my friends and family.
Rebecca Nicholas
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch.
Krishnohajong Krish
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Ingram Davis
[email protected]I substituted Greek yogurt for the sour cream and it turned out great! The cake was moist and flavorful.
Chloe Lewis Loughnane
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Seel Breezy
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
subhan shah
[email protected]This recipe is easy to follow and the cake turned out beautifully. The glaze adds a nice finishing touch.
Abdou djerdi
[email protected]I made this cake for a potluck and it was gone in no time! Everyone loved it.
Omat Kkihm
[email protected]This lemon pound cake was a hit! It was incredibly moist and had a perfect balance of tangy lemon flavor and sweetness. I'll definitely be making this again soon.