TRIPLE LEMON POUND CAKE
Make and share this Triple Lemon Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cakes #dietary #comfort-food #citrus #lemon #taste-mood
You'll also love
Mostak Ahmed
ma67@aol.comI made this cake for my son's birthday and he loved it! It was a big hit with all of his friends.
Bree Whisnant
w.bree65@yahoo.comThis cake is a keeper! It's moist, flavorful, and the perfect dessert for any occasion.
Thuli Radebe
thulir@hotmail.comI added a teaspoon of lemon extract to the batter and it really enhanced the flavor.
Bridget Nabakiibi
bridget.nabakiibi88@yahoo.comThe cake was a bit too sweet for my taste.
Javontae Medina
medina_javontae@hotmail.frThis is my new favorite lemon pound cake recipe. It's so easy to make and it's always a hit with my friends and family.
Rebecca Nicholas
r_nicholas74@hotmail.frI followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch.
Krishnohajong Krish
kk62@yahoo.comThis cake was a disappointment. It was dry and lacked flavor.
Ingram Davis
ingram-d6@hotmail.frI substituted Greek yogurt for the sour cream and it turned out great! The cake was moist and flavorful.
Chloe Lewis Loughnane
cloughnane11@gmail.comThe cake was a bit too dense for my taste, but the flavor was good.
Seel Breezy
breezy-s99@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
subhan shah
s@gmail.comThis recipe is easy to follow and the cake turned out beautifully. The glaze adds a nice finishing touch.
Abdou djerdi
djerdi.abdou77@yahoo.comI made this cake for a potluck and it was gone in no time! Everyone loved it.
Omat Kkihm
kkihm.omat41@hotmail.comThis lemon pound cake was a hit! It was incredibly moist and had a perfect balance of tangy lemon flavor and sweetness. I'll definitely be making this again soon.