Steps:
- CAKE: 1. Heat the oven to 325°F and arrange a rack in the middle. 2. Coat 2 (8-inch) cake pans with oil and flour, and tap out any excess flour. Set aside. 3. Sift together the malted milk powder, measured flour, cocoa powder, salt, and baking soda into a large bowl and set aside. 4. Combine the eggs, sugar, measured oil, and vanilla in an electric mixer's bowl and whisk until combined and smooth. 5. Add a third of the flour mixture to the egg mixture and whisk until just incorporated. 6. To this, add half of the milk and whisk until smooth. 7. Continue with the remaining flour mixture and milk, alternating between each and whisking until all of the ingredients are just incorporated and smooth. 8. Divide the batter evenly between the prepared pans. 9. Bake until a toothpick inserted in the middle comes out clean and the cakes start pulling away from the sides of the pans, about 45 to 50 minutes. 10. Remove the cakes from the oven and cool on a wire rack for about 15 minutes. 11. Run a knife around the perimeter of each and turn the cakes out onto the rack to cool completely. 12. Spred frosting and decorate with crushed malt balls, or whole ones. FROSTING: 1. Combine butter and sugar in the bowl of a stand mixer fitter with a paddle attachment, and beat on low speed until sugar is incorporated. 2. Increase speed to medium high and beat until mixture is light and whipped, about 3 minutes, scraping down the sides of the bowl as needed. 3. Add remaining ingredients and return to low speed until ingredients are incorporated. 4. Increase speed to medium high and continue whipping until frosting is evenly combined and light, about 3 minutes.
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Patra Johnson
[email protected]Overall, this cake was a success! It was moist, flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Tsetsegmaa Shirchin
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
NezGoHARD News
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Toko Msxvilize
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Tomek S.
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
MAFIA 333
[email protected]This cake was easy to make and turned out great! The malt flavor really shines through and gives the cake a unique and delicious taste.
Corletta Sikorski
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Dima Gurevich
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Leona Bombo
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Rayhan Vai
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my dinner party.
ANNIHILATION 1
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Trey Baskett
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is perfect. I made it for a party and everyone loved it.
Chandra Neupane
[email protected]I love this recipe! The cake is always moist and fluffy, and the frosting is to die for. I've made it several times and it's always a crowd-pleaser.
Joshua Morphew
[email protected]This cake was easy to make and turned out great! The malt flavor really shines through and gives the cake a unique and delicious taste. I would definitely make this cake again.
Mirza Moeiz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe!
japan-lover0
[email protected]This triple malt chocolate cake was a hit! It was incredibly moist and rich, with a deep chocolate flavor. The frosting was also delicious, and it complemented the cake perfectly. I will definitely be making this cake again!