TRIPLE ORANGE DESSERT SOUP
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h15m
Yield Yield: 4 servings
Number Of Ingredients 6
Steps:
- Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
- Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
- To serve, pour 1/4 cup Muscat over each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simi Angel
[email protected]This soup is a great way to use up leftover oranges. It's also a great way to get kids to eat their vegetables. I'll definitely be making this again.
Danyell Collins
[email protected]I'm not usually a fan of soup, but this one is amazing! It's so flavorful and refreshing. I love the combination of oranges, carrots, and ginger. It's the perfect soup for a light lunch or dinner.
Eric Ibarra
[email protected]This soup is so good! It's light and refreshing, but still has a lot of flavor. I love the combination of oranges, carrots, and ginger. It's the perfect soup for a summer day.
Kevin Barber
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. I'll definitely be making this again.
Salaad Khaliif
[email protected]This soup is a must-try! It's so flavorful and unique. I love the combination of oranges, carrots, and ginger. It's the perfect soup for a cold winter day.
Alex Uzun
[email protected]I'm so glad I tried this soup! It's so easy to make and it's packed with flavor. I love that it's made with fresh oranges and carrots. It's a great way to get my daily dose of fruits and vegetables.
Shaksy Kheir
[email protected]This soup is amazing! It's so flavorful and refreshing. I love the combination of oranges, carrots, and ginger. It's the perfect soup for a light lunch or dinner.
Md selim Reja
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would definitely make it again.
Christina Bosser
[email protected]I found the soup to be a bit too thick. I would have preferred it with a thinner consistency.
Marlene Kaniba
[email protected]The soup was good, but it was a bit bland. I think it could have used more spices or herbs.
Michael Chuks
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Ibrahim Gulzar
[email protected]I'm not usually a fan of carrot soup, but this one is a game-changer. The oranges and ginger add a brightness and complexity that makes it really special. I'll definitely be making this again.
Fake zx
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with fresh oranges and carrots. It's a great way to get your daily dose of fruits and vegetables.
jonyshikderjoy joy
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the complex flavors and the beautiful presentation. I will definitely be making this again.
Atiq Hasan
[email protected]Absolutely loved this soup! The combination of oranges, carrots, and ginger is so refreshing and flavorful. It's the perfect soup for a cold winter day.
Md Miskat
[email protected]This triple orange soup is a delightful symphony of flavors that dances on the palate. The citrusy notes of the oranges, the subtle sweetness of the carrots, and the warmth of the ginger come together to create a truly unique and unforgettable culina