TRIPLE THREAT MEAT LOAF

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Triple Threat Meat Loaf image

This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe.

Provided by Erindipity

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 20

3 tablespoons olive oil
1 green bell pepper, diced
1 onion, diced
4 garlic cloves, finely chopped
3 shallots, finely chopped
2 eggs, lightly beaten
1/4 cup fresh parsley, chopped
1 tablespoon thyme, chopped
1 lb ground sirloin
1/2 lb ground turkey
1/2 lb ground pork
1 cup panko breadcrumbs
1 1/2 cups ketchup, divided
4 tablespoons red wine vinegar, divided
1/2 cup tomato sauce
2 tablespoons honey
2 tablespoons prepared mustard
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
  • Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
  • Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
  • In a large bowl, whisk together eggs, parsley, and thyme.
  • Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
  • Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
  • In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
  • Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
  • Bke for 1 hour and 15 minutes.
  • Remove from oven, and let stand for 10 minutes before slicing.
  • If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
  • To serve, thaw and bake as directed above.

Nutrition Facts : Calories 441.3, Fat 24.3, SaturatedFat 7.6, Cholesterol 133.7, Sodium 1122.2, Carbohydrate 31, Fiber 1.7, Sugar 17.2, Protein 25.8

Lilyana Lopez
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I'm not sure what I did wrong, but my meatloaf turned out burnt.


Umar TEK
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This meatloaf was delicious! It was easy to make and very flavorful. I will definitely be making it again.


Eric Monahan
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This meatloaf was a bit too dry for my taste. I think I'll add some more liquid next time.


Musfiq Hossain
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This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making it again.


Hamidu Mumuni
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This meatloaf was a bit bland. I think I'll add some more spices next time.


Amayra Chowdhuri
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This meatloaf was perfect! It was moist, flavorful, and the bacon and cheese were a great addition.


Sbususisiwe Mbhele
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I found this meatloaf to be a bit too dense. I think I'll add some bread crumbs next time to lighten it up.


Dawson studios
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This meatloaf was delicious! The bacon and cheese added a nice touch of flavor.


Live Hax
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This meatloaf was a bit too greasy for my taste. I think I'll drain the ground beef more thoroughly next time.


MARISSA SALONISTA MIX
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This meatloaf was a great way to use up leftover ground beef. It was easy to make and very tasty.


Takudzwa Chikwerengwe
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I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.


Mojaefa Makopo
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This meatloaf was amazing! It was so moist and flavorful. I will definitely be making it again.


Matthew Brown
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This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.


Omoregie Angela
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I'm not a big fan of meatloaf, but this one was actually pretty good. The bacon and cheese made it extra tasty.


Remick Armintor
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This meatloaf was easy to make and turned out great! I will definitely be making it again.


Nz Malik
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I found this meatloaf to be too salty.


Lydia ford
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This meatloaf was a bit dry for my taste, but the flavor was good.


Roelof Labuschagne
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This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was amazing.


kelvin Freeman
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


SpongeBob and Squidward
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This meatloaf was a hit with my family! It was moist and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.