TRISHA'S PASTA SALAD
Steps:
- Bring a large saucepan of salted water to a boil. Add the pasta and cook for 9 minutes, or until it is tender; you don't want it too al dente. Drain the pasta and transfer it to a mixing bowl. When the pasta has cooled to room temperature, add the cheese, olive oil, tomatoes, broccoli, and bell pepper, and mix well. Season with salt and pepper and mix again. Top with the sunflower kernels.
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Asif Tajiki
[email protected]I've never been a big fan of pasta salad, but this one changed my mind. It's so flavorful and refreshing, and it's the perfect side dish for a summer cookout.
Nashton Oliver
[email protected]This is the perfect pasta salad for a hot summer day. It's light and refreshing, and it's always a hit at picnics and potlucks.
Maria abou anni
[email protected]I love that this pasta salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
Senura Rashmitha
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
SM Sany
[email protected]I'm not usually a fan of pasta salad, but this one is different. It's so light and refreshing, and the flavors are amazing.
Mdmilla Miya
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Attaullahtanha Tanhaattaullah
[email protected]I've made this pasta salad several times now, and it's always a hit. It's a great way to use up leftover pasta, and it's also a healthy and delicious lunch option.
aje kehinde
[email protected]This is the best pasta salad I've ever had! The combination of flavors is perfect, and it's so easy to make.
Bailey Rogers
[email protected]I made this pasta salad for a party last weekend and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Dolapo Jolayemi
[email protected]This pasta salad is a summer staple in our house! It's so refreshing and flavorful, and it's always a hit at potlucks and picnics.