Steps:
- Using a food processor and a sharp metal blade, puree the tumeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.
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yonas solomon
[email protected]This curry paste is a must-have for any Thai food lover. It's so easy to use and it makes the most delicious curries.
Dimama Mhlanga
[email protected]I was a bit hesitant to try this curry paste because I'm not a big fan of spicy food. But I was pleasantly surprised! The flavor was amazing and it wasn't too spicy at all.
Proxy_Gamer_ 9206
[email protected]This is the best curry paste I've ever used. It's so flavorful and aromatic. I love using it to make curries, stir-fries, and even just as a marinade.
Amar Singh
[email protected]I'm so glad I found this curry paste. It's the perfect addition to my pantry. I use it all the time to make quick and easy weeknight meals.
Barbara Sconyers
[email protected]This curry paste is a game-changer. It makes it so easy to make delicious Thai food at home. I've made several dishes with it and they've all been amazing.
Cecilia Komphela
[email protected]I was really impressed with this curry paste. The flavors were so complex and delicious. I used it to make a red curry and it was the best red curry I've ever had.
Batuusa Mariam
[email protected]This is my go-to curry paste. It's got the perfect balance of flavors and it's so easy to use. I always have a jar on hand.
Enelra Grrs
[email protected]I love this curry paste! It's so versatile. I've used it to make everything from Thai curries to stir-fries to marinades. The flavor is always amazing and it's so easy to use. I highly recommend it.
Ashiqu Ali
[email protected]This curry paste is amazing! It's so flavorful and easy to use. I made a Thai curry with it last night and it was a hit with my family. The flavor was complex and delicious, and the curry was just the right amount of spicy. I'll definitely be using t