TROPICAL BEEF WRAP
For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. -Amy Tong, Anaheim, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve.
Nutrition Facts : Calories 522 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 1211mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 4g fiber), Protein 26g protein.
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Monday Achem
[email protected]Amazing!
Kevin kabia
[email protected]The beef was a little dry for my taste, but the wrap was still delicious. Next time, I'll try marinating the beef for longer.
Tariq yaseen Yaseen
[email protected]I love how easy this recipe is to follow. Even if you're not a pro in the kitchen, you can still make this dish and it'll turn out great.
Ernstine Waterboer
[email protected]This tropical beef wrap was a hit at my last party! The flavors of the marinated beef, pineapple, and mango were perfectly balanced, and the wrap was so easy to make. I will definitely be making this again.