TROPICAL CHICKEN

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Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

•1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up or 6 boneless, skinless chicken breasts
•3 tablespoons canola oil, divided
•3/4 cup chopped onion
•2 garlic cloves, minced
•3 medium tomatoes, peeled and chopped
•3 cups fresh or canned pineapple chunks
•1 can (8 ounces) sliced water chestnuts, drained
•1/4 cup pineapple juice
•1 red hot pepper (4-1/2 to 5 inches), seeded and chopped
•3/4 teaspoon salt
•1/4 teaspoon pepper
•1/2 pound fresh snow peas
•1 tablespoon minced chives
•Hot cooked rice

Steps:

  • •In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside. •In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, pineapple, water chestnuts, pineapple juice, hot pepper, salt and pepper. •Return chicken to the pan; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add peas and chives; cover and simmer for 10-15 minutes or until peas are tender and chicken juices run clear. Thicken pan juices if desired. Serve with rice.

Pareez Ali
pareez_ali@hotmail.com

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.


Timmy Saulnier
saulnier_t22@hotmail.com

I made this for a potluck and it was a huge success. Everyone loved it!


Zeereyah Alexander
zeereyah-a@hotmail.co.uk

This recipe is so easy to follow. I was able to make it in under an hour.


Mr_Siyam _YT
m__yt92@hotmail.com

I love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime go perfectly with the chicken.


Randy Wade
randy34@yahoo.com

This was my first time making tropical chicken and it turned out great! I followed the recipe exactly and the chicken came out perfectly.


ms irin
im100@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Pelumi Ojediran
o_p@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


G Mignot
g-mignot68@yahoo.com

I love the fact that this recipe is made with all-natural ingredients.


AA KBAI
k.a4@gmail.com

This recipe is a keeper. I'll definitely be making it again and again.


Breanna Silvyrs
breanna-silvyrs@yahoo.com

I highly recommend this recipe. It's a great way to add some tropical flair to your next meal.


SOLOMON OGUGUA
o.solomon@gmail.com

This is my new favorite chicken recipe. It's so easy to make and it's always a hit with my family and friends.


Babirye Fazirah
f64@hotmail.com

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.


I slay
s.i18@yahoo.com

I made this for a potluck and it was a huge success. Everyone loved it!


Hannah Keithley
k.h62@aol.com

This recipe is so easy to follow. I was able to make it in under an hour.


Md Srabon
mds57@yahoo.com

I love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime go perfectly with the chicken.


babu joy
b39@hotmail.com

This was my first time making tropical chicken and it turned out great! I followed the recipe exactly and the chicken came out perfectly.


Alli Dalley
dalli@hotmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Sabbir Sarkar
sabbir@aol.com

This tropical chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


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