My daughter's 5th grade cooking class found this on the Internet and made it as a project. All the parents inhaled this cake!
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bake the cake as directed.
- Mix the cream of coconut and sweetened condensed milk together.
- As soon as cake is done, punch a lot of holes in cake.
- Slowly pour the cream of coconut mixture into holes and all over cake.
- Pour pineapple, juice and all, over cake.
- Refrigerate until cold.
- Mix whipped topping and shredded coconut together and spread over the cake.
- Keep refrigerated.
- It must be cold to taste good.
- Make this the day before you want to eat it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #no-cook #potluck #holiday-event #kid-friendly #kosher #cakes #nuts #dietary #comfort-food #coconut #tropical-fruit #pineapple #kwanzaa #taste-mood #to-go #technique
You'll also love
Abby Holland
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Emily Cueto
[email protected]I had some trouble finding cream of coconut, but I was able to substitute it with coconut milk and it turned out fine. The cake was very moist and flavorful. I would definitely make this again.
M asghar Muhammad
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I would use less sugar in the frosting.
Bejedah Adridge
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor was not overpowering and the cake was very moist. I would definitely make this again.
Barry Mote
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The coconut flavor was subtle but present. I will definitely make this again.
Yaritza Flores Salinas
[email protected][object Object]
Ikoyo Annbel
[email protected]Yum!
Reagan Holland
[email protected]This cake is divine! The coconut and pineapple flavors are a perfect match and the cake is so moist and fluffy. I will definitely be making this again.
Pom Chettry
[email protected]I love this recipe! The coconut flavor is amazing and the cake is so moist. I've made it several times and it's always a crowd-pleaser.
shathu Shathu
[email protected]This tropical coconut cake was a hit at my party! The flavors were perfectly balanced and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cake.