TROPICAL COCONUT CAKE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- *Any flavoring you like will do. I flavored this cake coconut, but make it yours--can be topped with other things besides the toasted coconut Preheat oven to 350 degrees F (325 degrees F if using glass). Grease or spray a 13 x 9 baking pan. Place cake mix in a large bowl. Add evaporated milk, water, eggs and oil or butter. Mix at medium speed for 2 minutes. Pour batter into pan and bake for 25-35 minutes, or until toothpick inserted in the center comes out clean. Remove from oven and cool cake completely before frosting. To prepare frosting, you will need a *good* stand mixer as the initial mixture of sugar & butter will be quite stiff. Fit the mixer with the wire whisk attachment. Add the sugar and butter to the bowl. Mix at low speed until blended then turn mixer to medium speed and beat until the sugar & butter are a smooth paste-like consistency. Add the coconut extract and beat in. On low speed, add the cream, a tablespoon at a time, until frosting is of spreadable consistency. You may need to use more cream! Spread frosting on top of cooled cake. Sprinkle with toasted coconut.
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Don Waqar
don31@hotmail.frThis cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Bigri Awam
awam.b1@gmail.comI'm not a big fan of coconut, but I really enjoyed this cake. It was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Zaffi Koko
koko-zaffi@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Md suhagmia
s@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
turn Korea
kt@hotmail.comThis cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Oliver Taylor
taylor-oliver63@gmail.comThe cake was a bit dry, but the frosting was amazing.
Kawsir Kawsir
kawsir_kawsir32@gmail.comThis cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Jaran
jaran21@hotmail.comI'm not a big fan of coconut, but I really enjoyed this cake. It was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
John Edward
ejohn@hotmail.comThis cake was a huge hit at my potluck! Everyone loved it and asked for the recipe.
Nur Koresa
k.n@hotmail.co.ukThe cake was delicious, but the frosting was a bit too sweet for me.
Musharaf ali
mali@hotmail.comThis cake was a bit too dense for my taste, but the flavor was still good.
Nada Nadine
nada_nadine@aol.comI followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was light and fluffy.
Sumitra thapa Magar
sumitra@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Kalindu Nirmal
nkalindu81@yahoo.comI made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the frosting was the perfect amount of sweetness.
Asim Writes
a59@yahoo.comThis cake was a disappointment. It was dry and the frosting was too runny.
Shahnur Islam
i-shahnur@yahoo.comThe cake was a bit too sweet for my taste, but the frosting was amazing.
Tania Mehrin
t.mehrin@gmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Rayne Page
r-page@yahoo.comThis coconut cake was a hit at my party! It was moist and flavorful, and the frosting was to die for. I will definitely be making this again.