TROPICAL FRENCH TOAST
Weekends are hectic in my house and we rarely find time to have breakfast together. When I make this special French toast on a Saturday morning, my boys are more than happy to help in the kitchen and eat together!-Amie Carlock, Brick, New Jersey
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut bread into 3/4-in. slices; place in a single layer in a 15x10-in. rimmed baking pan. Whisk together eggs, coconut milk, vanilla and salt. Carefully pour egg mixture evenly over bread; let stand 20 minutes., In a large skillet, heat 2 tablespoons coconut oil over medium heat. Cook bread in batches until golden brown, 3-4 minutes per side, adding remaining coconut oil as necessary. Meanwhile, beat heavy cream until it begins to thicken. Add sugar and coconut extract; beat until soft peaks form., Top French toast with chopped mango, whipped cream and toasted shredded coconut.
Nutrition Facts : Calories 547 calories, Fat 32g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 418mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 7g fiber), Protein 17g protein.
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Omnia Esam
[email protected]This was a great recipe! The French toast was fluffy and flavorful, and the tropical topping was the perfect finishing touch. I would definitely recommend this recipe.
The_ Qalpi
[email protected]This French toast was a delicious and easy-to-make breakfast. The tropical flavors were a nice change from the traditional cinnamon and sugar topping. I would definitely make this again.
Infinx note 11 pro
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's easy to make and looks impressive. The tropical flavors are a nice touch. I would highly recommend this recipe.
Akampa Benazil
[email protected]I made this French toast for my husband on our anniversary, and he loved it! He said it was the best French toast he's ever had. The tropical flavors were a nice change from the traditional cinnamon and sugar topping. I'll definitely be making this a
Christy Lake
[email protected]This is the best French toast I've ever had! The tropical flavors are so refreshing and delicious. I love that the recipe uses coconut milk instead of regular milk. It adds a subtle sweetness and richness to the dish. I highly recommend this recipe!
Manoj Sapkota
[email protected]This French toast is a work of art! The presentation is stunning, and the flavors are even better. I was impressed with how easy it was to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Tasha Jones
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind! The tropical flavors are so unique and delicious. I especially loved the crunchy macadamia nuts on top. I'll definitely be making this again.
Mike Parson
[email protected]I love the idea of using coconut milk in French toast. It gives the dish a lovely richness and creaminess. The tropical topping is also a nice touch. This is a great recipe for a special occasion breakfast.
Hari Devkota
[email protected]This was my first time making French toast, and it turned out perfectly! The instructions were easy to follow, and the results were amazing. I'm so glad I tried this recipe.
Sphelele Khumalo
[email protected]I made this French toast for a special occasion breakfast, and it was a huge success! Everyone loved the tropical flavors and the beautiful presentation. I'll definitely be making this again for company.
Neirad “Noble” Shiruani
[email protected]This was a great way to use up some leftover bread. I didn't have any macadamia nuts, so I used chopped walnuts instead. It still turned out great! The pineapple-coconut syrup was the perfect finishing touch.
Alba Farez
[email protected]I've tried many French toast recipes, but this one is by far the best! The tropical flavors are perfectly balanced, and the French toast itself is cooked to perfection. I would highly recommend this recipe to anyone looking for a unique and delicious
SAJIB AHMED
[email protected]This French toast was a hit with my family! The kids loved the colorful topping, and the adults appreciated the complex flavors. It was easy to make and didn't require any special ingredients. I'll definitely be making this again soon.
Amya Young
[email protected]I'm a big fan of French toast, and this tropical version is now my favorite! The pineapple-coconut-macadamia nut topping is absolutely divine. I loved that the recipe used coconut milk instead of regular milk, which added a subtle sweetness and richn
Bandana Rai
[email protected]This tropical French toast was a delightful treat! The combination of pineapple, coconut, and macadamia nuts gave it a unique and flavorful twist. I especially enjoyed the crispy edges and the fluffy center. It was the perfect way to start my day.