TROPICAL FRUIT IN GINGER SYRUP
The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
- With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.
Nutrition Facts : Fiber 3 g
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Rahaf Shaltout
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Sharif
[email protected]I followed the recipe exactly, but my syrup turned out too thin. What did I do wrong?
Buchi Felix
[email protected]This is a great recipe! The syrup is delicious, and the fruit is cooked perfectly. I will definitely be making this again.
Shiraz ajmal
[email protected]I made this tropical fruit in ginger syrup for a party last weekend, and it was a huge hit! Everyone loved the sweet and tangy flavor, and the fruit was cooked perfectly. I will definitely be making this again for my next party.
Anotidaishe Biton
[email protected]This tropical fruit in ginger syrup is a delicious and refreshing treat! The syrup is perfectly balanced, with just the right amount of sweetness and spice. The fruit is also cooked to perfection, and the flavors of the pineapple, mango, and papaya r