TROPICAL-FRUIT SALAD WITH COCONUT CRUNCH
One of the best parts of summer are the ripe berries and delicious tropical fruits that taste like nature's dessert. The make-ahead crunchy coconut-poppy seed topping adds a unique flair to this healthy dish, which doesn't need to be refrigerated once it arrives at the party.
Provided by Martha Stewart
Categories Food & Cooking
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk egg white with honey, vanilla, lemon zest and juice, poppy seeds, and salt until foamy and thoroughly combined. Stir in coconut to evenly coat; spread on a rimmed baking sheet in a thin layer.
- Bake, stirring a few times, until golden in places, 22 to 25 minutes. Let cool completely (mixture will crisp as it cools). Rub between your fingers, breaking up any clumps, until crumbled.
- Arrange fruits on a platter; sprinkle with coconut crunch to serve. Fruits can be loosely covered with plastic, without coconut crunch, and refrigerated up to 8 hours. Coconut crunch can be stored in an airtight container at room temperature up to 1 week.
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AG CONSULT Sarl Benin
[email protected]This fruit salad is a great dessert.
Mattymatt Diaz
[email protected]This fruit salad is a great snack.
Mugema Vicent
[email protected]This salad is a great way to end a meal.
SHAHBAZ SHOBI
[email protected]This fruit salad is a great way to start your day.
Maria Pinto
[email protected]I can't wait to try this recipe with different fruits.
Jaela Two crow
[email protected]This salad is perfect for a tropical-themed party.
Paula Gomes
[email protected]This fruit salad is a great way to get your daily dose of fruits and vegetables.
Faith Oghenekevwe Ajiri
[email protected]I'm always looking for new and exciting fruit salad recipes. This one definitely fits the bill!
Nabin Khatri
[email protected]I love the crunch of the coconut and granola in this salad. It adds a nice textural contrast to the soft fruits.
Nour Zobi
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Miller David
[email protected]I made this fruit salad for a potluck and it was a huge success. Everyone loved it!
lima Uganda
[email protected]This fruit salad is a great way to use up leftover fruit.
Komagum Francis
[email protected]I love how versatile this recipe is. I can add or remove fruits depending on what I have on hand.
Sudip Dhami
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
olukiya solomon
[email protected]I'm not usually a fan of fruit salad, but this one changed my mind. The coconut crunch added a unique and delicious twist.
Saimun Hossain
[email protected]Every bite of this fruit salad was a burst of tropical flavor. The sweetness of the fruits was perfectly complemented by the rich coconut and the nutty crunch of the granola.
NehoraypXD on Roblox
[email protected]This tropical fruit salad with coconut crunch was an absolute delight! The combination of juicy fruits, creamy coconut, and crunchy granola was simply irresistible.