CAMPER'S BREAKFAST HASH RECIPE - (4.6/5)

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Camper's Breakfast Hash Recipe - (4.6/5) image

Provided by รก-3145

Number Of Ingredients 8

1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 Eggland's Best Eggs, lightly beaten
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

hassan ali abbasi liaquat
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I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.


Olomosua Praise
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This breakfast hash is the perfect way to use up leftover vegetables. I had some leftover potatoes, onions, and peppers, and this recipe was a great way to use them up. It was delicious and easy to make.


Dennis Samuel
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I've made this recipe several times now and it's always a hit. It's so versatile and can be tailored to your own taste preferences. I like to add some chopped bacon or sausage to mine.


Alec Ahsoak
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This is a great recipe for a quick and easy breakfast. I love that it can be made with whatever vegetables you have on hand. I used potatoes, onions, peppers, and mushrooms. It was so good!


Cropper Acheampomaa
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I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.


Victor Alvarez
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This breakfast hash is a great way to start the day. It's hearty and filling, and it's really delicious.


Md Mehedi hasan
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I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.


Michelle Simmons
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This is a great recipe for a healthy and satisfying breakfast. It's packed with nutrients and it's really delicious.


Leonel Ortiz
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I'm always looking for new and easy breakfast recipes, and this one fits the bill. It's quick to make and it's really tasty. I will definitely be making this again.


Huzaifa Imran
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This breakfast hash is a great way to get your day started. It's packed with protein and vegetables, and it's really delicious.


Rjraihanvai199
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I love this recipe because it's so customizable. I've made it with different vegetables, meats, and cheeses. It's always delicious.


Nipun Malshan
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This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It's easy to make and can be served with a variety of toppings.


Stephanie Price
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I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.


Bella Hammontree
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This breakfast hash is the perfect way to use up leftover vegetables. I had some leftover potatoes, onions, and peppers, and this recipe was a great way to use them up. It was delicious and easy to make.


Syed Gulfam Naqvi
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I've made this recipe several times now and it's always a hit. It's so versatile and can be tailored to your own taste preferences. I like to add some chopped bacon or sausage to mine.


Md arafat Md arafat
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This is a great recipe for a quick and easy breakfast. I love that it can be made with whatever vegetables you have on hand. I used potatoes, onions, peppers, and mushrooms. It was so good!


Rashanda Ray
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I made this for breakfast this morning and it was delicious! I used sweet potatoes instead of regular potatoes and added some chopped spinach. It was a great way to start the day.


kuwait 125
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This breakfast hash was a hit with my family! It was easy to make and packed with flavor. The potatoes were crispy and the vegetables were tender. I will definitely be making this again.