TROPICAL FRUIT SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Fruit Salsa image

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 8

Number Of Ingredients 8

2 kiwifruit, peeled and chopped
1 mango, peeled, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeƱo pepper, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
2 tablespoons lime juice

Steps:

  • In glass or plastic bowl, mix all ingredients.
  • Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

Nomusa Mnyandu
[email protected]

This salsa is so easy to make and it's so delicious. I highly recommend it!


Abuwki Hassen
[email protected]

I've made this salsa several times and it's always a hit. It's the perfect addition to any summer party.


Shad aM
[email protected]

This salsa is amazing! I love the combination of fruits and the hint of spice.


Keitumetse Mothwa
[email protected]

Overall, I thought the salsa was good, but not great. I would probably try a different recipe next time.


Abdul Muqeet
[email protected]

The salsa was a bit runny. I think I would add less lime juice next time.


Margarita Fernandez
[email protected]

This salsa is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Hbhnvv Yuur5
[email protected]

I substituted pineapple for mango and it still turned out delicious.


Carmilla Price
[email protected]

I followed the recipe exactly and the salsa turned out great. I'm definitely going to make it again.


Timothy Spaulding
[email protected]

The salsa was a hit at my last party. Everyone loved the bright colors and fresh flavors.


Kusal Kusal
[email protected]

This salsa is so versatile! I've used it as a topping for grilled fish, tacos, and even just as a snack with tortilla chips.


Iqrar Awan
[email protected]

I was a bit skeptical about using mango in salsa, but it turned out to be a great addition. It added a unique sweetness that balanced out the tartness of the pineapple and lime.


Kerry Pearl
[email protected]

This tropical fruit salsa is a burst of flavor in every bite! The combination of sweet and tangy fruits with a hint of spice is just perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #fruit     #caribbean     #easy     #kosher     #summer     #vegetarian     #dietary     #seasonal     #tropical-fruit     #mango     #kiwifruit     #3-steps-or-less     #from-scratch