Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
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Nomusa Mnyandu
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it!
Abuwki Hassen
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any summer party.
Shad aM
[email protected]This salsa is amazing! I love the combination of fruits and the hint of spice.
Keitumetse Mothwa
[email protected]Overall, I thought the salsa was good, but not great. I would probably try a different recipe next time.
Abdul Muqeet
[email protected]The salsa was a bit runny. I think I would add less lime juice next time.
Margarita Fernandez
[email protected]This salsa is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Hbhnvv Yuur5
[email protected]I substituted pineapple for mango and it still turned out delicious.
Carmilla Price
[email protected]I followed the recipe exactly and the salsa turned out great. I'm definitely going to make it again.
Timothy Spaulding
[email protected]The salsa was a hit at my last party. Everyone loved the bright colors and fresh flavors.
Kusal Kusal
[email protected]This salsa is so versatile! I've used it as a topping for grilled fish, tacos, and even just as a snack with tortilla chips.
Iqrar Awan
[email protected]I was a bit skeptical about using mango in salsa, but it turned out to be a great addition. It added a unique sweetness that balanced out the tartness of the pineapple and lime.
Kerry Pearl
[email protected]This tropical fruit salsa is a burst of flavor in every bite! The combination of sweet and tangy fruits with a hint of spice is just perfect.