TROPICAL FRUIT TRIFLE
This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Recipe #17617, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic).
Provided by SweetSueAl
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Make cake according to Recipe #17617 directions.
- Combine dry pudding mix and milk, whisking until completly incorporated, about 2 minutes. Place in refrigerator until set, about 1 hour.
- Combine well-drained crushed pineapple and pudding, set aside.
- Crumble about 1/4 of cake into trifle dish or very deep bowl.
- Top with 1/3 of pudding mixture.
- Arrange sliced bananas in a layer on top of pudding.
- Place kiwis on top of bananas.
- Repeat Cake, pudding, banana, and kiwi layers two more times,with a pudding layer on top.
- Decorate the top with kiwis and pineapple chunks or rings.
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Kyobe Jude
[email protected]This trifle was easy to make and very delicious. I would definitely recommend it.
Aden mohamed Jamal
[email protected]I've made this trifle several times and it's always a hit. It's a great make-ahead dessert that can be served for any occasion.
jayace
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I would definitely make this again.
Juanito Carmona
[email protected]This trifle was delicious! I made it for my family and they loved it. The only change I made was to use a different type of fruit. I used strawberries, blueberries, and bananas. It was a great way to use up some of the fruit that I had on hand.
Shaleeza Singh
[email protected]This tropical fruit trifle was a huge hit at my last party! The combination of fresh fruit, creamy pudding, and crunchy granola was irresistible. I especially loved the bright and vibrant colors of the fruit, which made the trifle look as good as it