TROPICAL FRUIT WITH COCONUT-PISTACHIO CRUNCH
Feel free to use any tropical fruits in this salad; it's not so much what you choose but how good the fruit is, so pick only the ripest and most fragrant. If you like, serve with a dollop of sour cream on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Toss together pistachios, coconut, oil, honey, lemon zest, cayenne, and 1/2 teaspoon salt. Spread on a parchment-lined rimmed baking sheet and bake, stirring once, until golden brown, about 15 minutes. Let cool completely. Crunch can be stored in an airtight container at room temperature up to 3 days.
- Arrange fruits on a serving platter. Sprinkle with lemon juice and a pinch of salt. Serve, with crunch on the side.
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Tsakile Nxumalo
[email protected]I can't wait to make this salad again! It's the perfect dish for any occasion.
CameliaAtvaif Sealey
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Haylie Maddox
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was.
Apollonia Askew
[email protected]This salad is the perfect balance of sweet and tart. The coconut-pistachio crunch adds a nice touch of sweetness, while the fruit provides a tart contrast.
SHaafii Kadiir
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it all up.
Jineva Blair
[email protected]This salad is so refreshing and light. It's the perfect way to end a summer meal.
Conrad Griffin
[email protected]I'm not usually a fan of fruit salad, but this one is a game-changer. The coconut-pistachio crunch really takes it to the next level.
Tanim
[email protected]The flavors in this salad are amazing! The sweetness of the fruit pairs perfectly with the crunchiness of the nuts and the creaminess of the coconut.
Daniel Daniels
[email protected]This salad is so easy to make! I had it ready in under 30 minutes.
Comfort Antwi
[email protected]The coconut-pistachio crunch is the perfect topping for this salad. It adds a delicious texture and flavor.
Tyger's Den
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Chiaki Nanami
[email protected]This tropical fruit salad with coconut-pistachio crunch is a delightful treat! The combination of sweet fruits, crunchy nuts, and creamy coconut is simply irresistible.