This is a fresh and delicious recipe that is a big hit whenever I take it to a potluck-always the first to go! -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place the first five ingredients in blender. While processing, gradually add oil in a steady stream; set aside., Sprinkle chicken with 1/2 teaspoon salt and pepper; place on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Cool slightly and chop into 1/2-in. pieces., Layer lettuce, chicken, pepper and mangoes in a 3-qt. dish. In a large bowl, gently combine avocado, onion, cilantro, jalapeno, lime juice and remaining salt. Spoon over mangoes. Refrigerate 30 minutes. Just before serving pour vinaigrette over salad. If desired, sprinkle with tortilla chips.
Nutrition Facts : Calories 483 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 644mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 33g protein.
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SBB_ Sakib__1
[email protected]This is the best chicken salad I've ever had! I love the unique flavor combination.
Daniel Holman
[email protected]This chicken salad is a bit bland for my taste. I think I'll add some more spices next time.
Sk Sharif
[email protected]I've never made chicken salad before, but this recipe made it easy. I'm definitely going to make it again.
Tafara Nyambara
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also great for meal prep.
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[email protected]I made this recipe for my family and they loved it! My kids especially loved the sweet pineapple flavor.
Tanner Watts
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful chicken salad.
Teresa Swanson
[email protected]I'm not a big fan of pineapple, so I omitted it from the recipe. It still turned out great.
javiera carrasco
[email protected]This chicken salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
asha asha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Rick Lohnes
[email protected]This chicken salad is perfect for a summer picnic or barbecue.
Juvan Dreyer
[email protected]I added some chopped celery and grapes to the chicken salad for extra crunch and sweetness.
jabed maih
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt instead. It turned out great!
Kamal Khadir
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken leftover from dinner, so this is a great way to use it up.
brian king
[email protected]The chicken salad was a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice.
riyad umar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Wayne Jefferson
[email protected]This tropical layered chicken salad was a hit at my last potluck! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.