TROPICAL PANCAKES
I needed to make something "different" for breakfast one day, rooted around in my pantry and cupboards, and tossed in what I found. I make them often and they get my guests out of bed! These are great with preserves, honey, an orange juice/ apricot sauce I made, or real maple syrup. Happy pancake munching!
Provided by sunsetdragon
Categories Breakfast
Time 55m
Yield 8-10 pancakes
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the baking mix, cinnamon,and coconut; mix well.
- In a small bowl, beat eggs with a fork and add both extracts and milk.
- Combine the wet and dry ingredients until well blended; batter will be lumpy and should flow together when a spoon is pulled through it. If the batter is too stiff, add more milk.
- Stir in pineapple and nuts.
- Heat griddle until drops of water dance across the surface and rub with Crisco or cooking spray.
- Drop batter by 1/4 to 1/3 cupfuls and cook until edges are dry. Turn and cook until golden.
- Serve warm with butter, preserves, honey, and/or syrup.
- Leftovers freeze well and recipe can be easily halved.
Nutrition Facts : Calories 230.2, Fat 12.4, SaturatedFat 4.8, Cholesterol 57.8, Sodium 416.9, Carbohydrate 24.4, Fiber 1.7, Sugar 6.3, Protein 5.6
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Samantha Specht
[email protected]These pancakes are amazing! I love the tropical flavors.
Dasharath Kumar Sah
[email protected]I'm not sure how I feel about these pancakes. The pineapple flavor is a bit too strong for me.
Gift Banda
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
scott smirle
[email protected]I'm not much of a pancake person, but these were really good. The pineapple and coconut flavors are a great combination.
Hongorzul Zul
[email protected]These are the best pancakes I've ever had! The tropical flavors are amazing.
CowBoss Entertainment
[email protected]I've made these pancakes twice now and they're always a hit with my family and friends. They're light, fluffy, and bursting with flavor.
Phila Ntlali
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Katrina Whitmore
[email protected]I'm not a huge fan of coconut, but I still enjoyed these pancakes. The pineapple flavor really shines through.
Teshell Lewis
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of pineapple and coconut.
Nuhu Hafsat
[email protected]I tried making these pancakes this morning and they turned out great! I didn't have any coconut milk on hand so I used regular milk instead, and they still tasted amazing.
Shalina Kumar
[email protected]The best way to bring a sunny day to my breakfast table. Delicious!
Ebrahim Adams
[email protected]These tropical pancakes were a hit with my family! The flavors of pineapple and coconut were perfectly balanced, and the pancakes were light and fluffy.