TROPICAL PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Pancakes image

I needed to make something "different" for breakfast one day, rooted around in my pantry and cupboards, and tossed in what I found. I make them often and they get my guests out of bed! These are great with preserves, honey, an orange juice/ apricot sauce I made, or real maple syrup. Happy pancake munching!

Provided by sunsetdragon

Categories     Breakfast

Time 55m

Yield 8-10 pancakes

Number Of Ingredients 9

2 cups baking mix (Bisquick or something similar)
1/4 teaspoon cinnamon
2 tablespoons finely shredded unsweetened coconut
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup milk (may need more depending on humidity) or 1 cup vanilla soymilk (may need more depending on humidity)
1/2 cup crushed pineapple, well drained
1/4 cup unsalted macadamia nuts or 1/4 cup cashew nuts, chopped

Steps:

  • In a medium bowl, combine the baking mix, cinnamon,and coconut; mix well.
  • In a small bowl, beat eggs with a fork and add both extracts and milk.
  • Combine the wet and dry ingredients until well blended; batter will be lumpy and should flow together when a spoon is pulled through it. If the batter is too stiff, add more milk.
  • Stir in pineapple and nuts.
  • Heat griddle until drops of water dance across the surface and rub with Crisco or cooking spray.
  • Drop batter by 1/4 to 1/3 cupfuls and cook until edges are dry. Turn and cook until golden.
  • Serve warm with butter, preserves, honey, and/or syrup.
  • Leftovers freeze well and recipe can be easily halved.

Nutrition Facts : Calories 230.2, Fat 12.4, SaturatedFat 4.8, Cholesterol 57.8, Sodium 416.9, Carbohydrate 24.4, Fiber 1.7, Sugar 6.3, Protein 5.6

Samantha Specht
ss41@hotmail.com

These pancakes are amazing! I love the tropical flavors.


Dasharath Kumar Sah
d.s@gmail.com

I'm not sure how I feel about these pancakes. The pineapple flavor is a bit too strong for me.


Gift Banda
b@gmail.com

These pancakes were a bit too dry for my taste, but the flavor was good.


scott smirle
s-smirle39@yahoo.com

I'm not much of a pancake person, but these were really good. The pineapple and coconut flavors are a great combination.


Hongorzul Zul
zul-h88@aol.com

These are the best pancakes I've ever had! The tropical flavors are amazing.


CowBoss Entertainment
c@yahoo.com

I've made these pancakes twice now and they're always a hit with my family and friends. They're light, fluffy, and bursting with flavor.


Phila Ntlali
nphila@yahoo.com

These pancakes were a bit too sweet for my taste, but they were still good.


Katrina Whitmore
katrina-w@yahoo.com

I'm not a huge fan of coconut, but I still enjoyed these pancakes. The pineapple flavor really shines through.


Teshell Lewis
l19@yahoo.com

These pancakes are so easy to make and they taste amazing! I love the combination of pineapple and coconut.


Nuhu Hafsat
hnuhu5@yahoo.com

I tried making these pancakes this morning and they turned out great! I didn't have any coconut milk on hand so I used regular milk instead, and they still tasted amazing.


Shalina Kumar
kumar@yahoo.com

The best way to bring a sunny day to my breakfast table. Delicious!


Ebrahim Adams
e_adams@hotmail.co.uk

These tropical pancakes were a hit with my family! The flavors of pineapple and coconut were perfectly balanced, and the pancakes were light and fluffy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #beginner-cook