TROPICAL QUINOA BREAKFAST BOWL
Steps:
- In a large saucepan, bring pineapple juice, coconut milk, cinnamon and ginger to a boil. Add quinoa. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Remove from heat., Stir in pineapple and brown sugar. Top with mango and macadamia nuts. If desired, serve with coconut.
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Evelyn Ochoa
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Alexis Fontaine
[email protected]I'm allergic to pineapple. Can I substitute another fruit?
Ezekiel Tbt
[email protected]I'm not a big fan of quinoa, but this recipe might change my mind.
De Jaun “Sin loc” Blackburn
[email protected]This recipe is a keeper!
Augustine Chalwes
[email protected]Looks like a great way to start the day!
ftf clan ftf clan
[email protected]Definitely trying this for my next brunch!
Nikita Crespo
[email protected]Love the vibrant colors!
Nicolas Boivin
[email protected]Yum!
David adonai
[email protected]Overall, I thought this recipe was a great starting point for a tropical quinoa breakfast bowl. With a few tweaks to the sweetness and cooking time, it could be a delicious and healthy breakfast option.
Sushil Lamichhane
[email protected]I found that the quinoa was a bit undercooked for my liking. I would recommend cooking it for an extra minute or two, or until it reaches your desired consistency.
KIM AND YASH
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would suggest using less honey or maple syrup, or omitting it altogether, if you prefer a less sweet breakfast.
Zidi Kuri
[email protected]I'm always looking for ways to incorporate more fruits and veggies into my breakfast, and this tropical quinoa breakfast bowl is the perfect solution. It's loaded with fresh pineapple, mango, and berries, and the quinoa adds a nice dose of protein an
HM NAZRUL ISLAM AKASH
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about the unique flavor combination and how refreshing it was. I'll definitely be making it again for future gatherings.
Rose Tulip
[email protected]This recipe was easy to follow and the end result was so impressive! My family loved the vibrant colors and the tropical flavors. It's definitely a breakfast bowl that will brighten up your morning.
Sheila Brackens
[email protected]I've been looking for a healthy and delicious breakfast option, and this tropical quinoa breakfast bowl definitely fits the bill! The combination of quinoa, fruits, and nuts is a great way to start the day. It's packed with protein, fiber, and health
RK RUBEL KHAN
[email protected]This tropical quinoa breakfast bowl was a delightful fusion of flavors. The sweetness of the pineapple and mango complemented the nutty flavor of the quinoa perfectly, while the coconut milk added a creamy richness. I topped mine with a drizzle of ho