TROPICAL QUINOA BREAKFAST BOWL
Steps:
- In a large saucepan, bring pineapple juice, coconut milk, cinnamon and ginger to a boil. Add quinoa. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Remove from heat., Stir in pineapple and brown sugar. Top with mango and macadamia nuts. If desired, serve with coconut.
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Evelyn Ochoa
ochoa-e@yahoo.comThis recipe seems a bit complicated. Is there a simpler version?
Alexis Fontaine
f17@yahoo.comI'm allergic to pineapple. Can I substitute another fruit?
Ezekiel Tbt
ezekiel@hotmail.frI'm not a big fan of quinoa, but this recipe might change my mind.
De Jaun “Sin loc” Blackburn
d-blackburn67@gmail.comThis recipe is a keeper!
Augustine Chalwes
c-augustine@hotmail.comLooks like a great way to start the day!
ftf clan ftf clan
fc31@yahoo.comDefinitely trying this for my next brunch!
Nikita Crespo
nikita_crespo@hotmail.comLove the vibrant colors!
Nicolas Boivin
bn14@gmail.comYum!
David adonai
a_d@yahoo.comOverall, I thought this recipe was a great starting point for a tropical quinoa breakfast bowl. With a few tweaks to the sweetness and cooking time, it could be a delicious and healthy breakfast option.
Sushil Lamichhane
s@gmail.comI found that the quinoa was a bit undercooked for my liking. I would recommend cooking it for an extra minute or two, or until it reaches your desired consistency.
KIM AND YASH
akim3@gmail.comThis recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would suggest using less honey or maple syrup, or omitting it altogether, if you prefer a less sweet breakfast.
Zidi Kuri
kz50@aol.comI'm always looking for ways to incorporate more fruits and veggies into my breakfast, and this tropical quinoa breakfast bowl is the perfect solution. It's loaded with fresh pineapple, mango, and berries, and the quinoa adds a nice dose of protein an
HM NAZRUL ISLAM AKASH
h-a66@gmail.comI made this recipe for a brunch party and it was a hit! Everyone raved about the unique flavor combination and how refreshing it was. I'll definitely be making it again for future gatherings.
Rose Tulip
rosetulip@gmail.comThis recipe was easy to follow and the end result was so impressive! My family loved the vibrant colors and the tropical flavors. It's definitely a breakfast bowl that will brighten up your morning.
Sheila Brackens
b-s@hotmail.co.ukI've been looking for a healthy and delicious breakfast option, and this tropical quinoa breakfast bowl definitely fits the bill! The combination of quinoa, fruits, and nuts is a great way to start the day. It's packed with protein, fiber, and health
RK RUBEL KHAN
r.k@hotmail.comThis tropical quinoa breakfast bowl was a delightful fusion of flavors. The sweetness of the pineapple and mango complemented the nutty flavor of the quinoa perfectly, while the coconut milk added a creamy richness. I topped mine with a drizzle of ho