When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove., In same skillet, cook onion and pepper until softened, 2-4 minutes. Add garlic; cook 1 minute. Return pork to pan; stir in chicken stock. Cook, covered, until pork is tender, about 5 minutes., Stir in next 5 ingredients; simmer, uncovered, until sauce is thickened, about 5 minutes. Serve with rice.
Nutrition Facts : Calories 539 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1374mg sodium, Carbohydrate 82g carbohydrate (72g sugars, Fiber 2g fiber), Protein 25g protein.
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Emad emu Emad
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland.
Abdulrehma Khan
[email protected]This recipe is missing some key ingredients. It doesn't say how much pork tenderloin to use or what kind of fruit juice to use.
Ans Ahmad
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Rj siam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork was cooked perfectly and the sauce was delicious.
Jasmine Pacheco
[email protected]I love this recipe! The pork is always so tender and juicy. I also love the sweet and spicy sauce. It's the perfect balance of flavors.
Semakaleng Moeketsi
[email protected]This was a great weeknight meal. It was easy to make and the pork was cooked to perfection. The sauce was also delicious. I served it over rice and it was a hit with my family.
Taiwo Omololu
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The marinade and sauce really tenderized the meat, and the flavors were amazing. I'll definitely be making this again.
alex sutherland
[email protected]This recipe was a hit at my last dinner party! The pork was tender and juicy, and the sauce was perfectly balanced between sweet and spicy. My guests raved about it, and I'll definitely be making it again soon.