TROPICAL SWEET POTATO CASSEROLE FOR OVEN OR SLOW COOKER
Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles.
Provided by SouthernNerdMom
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
- Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
- Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 379 calories, Carbohydrate 82.7 g, Fat 4.6 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 161.8 mg, Sugar 47 g
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Welcome Mambara
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Joey James
[email protected]The casserole was a little bland. I think I would have added more spices to the sweet potato mixture.
Musazi Najibu
[email protected]The casserole was a little dry. I think I would have added more butter or milk to the sweet potato mixture.
William Lindsey
[email protected]This casserole was a little too sweet for my taste. I think I would have preferred it with a less sweet topping.
Anika
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The topping was so good and it really balanced out the sweetness of the potatoes.
Malik Saqib2322
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sweet potatoes are hidden in the casserole and the topping is so delicious that they'll never know they're eating vegetables.
Kelly Goycoolea
[email protected]I love that this casserole can be made in the oven or the slow cooker. It's so versatile and it's perfect for busy weeknights.
fatima amelia
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to bring to a potluck or holiday gathering.
Md Nejam
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Patrick Guzman
[email protected]This casserole was delicious! The sweet potatoes were perfectly cooked and the topping was crispy and flavorful. I would definitely recommend this recipe.
DORCAS HABEEDAYMEE
[email protected]I made this casserole for my family last night and they loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again.
john flieger
[email protected]This casserole was a hit at my Thanksgiving dinner! It was so easy to make and it turned out perfectly. The sweet potatoes were creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again!