TROPICAL SWEET POTATO SALAD
I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and spicy salad. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place sweet potatoes, mango and onion in a single layer in 2 foil-lined 15x10x1-in. baking pans. Spritz with cooking spray; sprinkle with chili powder, salt and pepper. Bake, turning vegetables at least twice, until tender, 35-40 minutes; cool. Transfer to a large serving bowl., Combine Miracle Whip, yogurt, pineapple juice concentrate and serrano peppers. Fold into potato mixture. Refrigerate, covered, at least 1 hour. Serve cold. If desired, sprinkle with sliced serrano.
Nutrition Facts : Calories 240 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 317mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 7g fiber), Protein 4g protein.
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Mubashir Abid
mubashir_abid@hotmail.comI followed the recipe exactly and the salad turned out great. The dressing is delicious and the salad is very refreshing.
Odogwu Pounds
odogwu13@gmail.comThis salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Sammy Hansy
sammyhansy7@yahoo.comI made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Javeed Kichala
j.k45@hotmail.co.ukThis salad is perfect for a summer barbecue. It's light and refreshing, and the flavors are amazing.
Reenie Patt
reenie-patt12@yahoo.comI've made this salad several times and it's always a hit. I like to add a little bit of chopped bacon for extra flavor.
Jory ALzahrani
j_a@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and pineapple.
Ejjdj Jsjsjsh
ej56@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is light and tangy and the sweet potatoes are perfectly cooked.
Sk Parvez
sk.parvez@gmail.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Design Ndlovu
design@hotmail.comThis salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
KAT Woman
wk@gmail.comI followed the recipe exactly and the salad turned out great. The dressing is delicious and the salad is very refreshing.
Md Nayon hassn Nayon
md_n77@hotmail.comThis salad is so easy to make and it's packed with flavor. I love the crunch of the celery and the sweetness of the pineapple.
EMMANY TETTEH
emmany-tetteh@gmail.comI've made this salad several times and it's always a crowd-pleaser. The combination of sweet potatoes, pineapple, and red onion is perfect.
Afsar Khan
k@hotmail.comThis salad was a hit at my last potluck! The sweet potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.