TROPICAL TAPIOCA
Choose your favorite fruit to make this a delicious and cool dessert. Cooking time does not include 20 minute cooling time.
Provided by CaliforniaJan
Categories Dessert
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.
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Skye Taoro
[email protected]This tapioca recipe is a keeper! It's easy to make, delicious, and a hit with my family.
Ei Mon Kyaw
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great dessert option for people with dietary restrictions.
Leigh Wright
[email protected]This recipe is perfect for a hot summer day. It's light and refreshing, and the fruit is so juicy.
Ahmad Sahil
[email protected]I've never made tapioca before, but this recipe made it easy. I'm so glad I tried it.
Sabina Syangboo
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the tapioca pearls and the sweet fruit.
Off Line
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Lenie Stander
[email protected]This tapioca recipe is a perfect balance of sweet and tart. The lime zest really brightens up the flavor.
Oppo
[email protected]I've made this recipe several times now and it always turns out great. It's a staple in my summer dessert rotation.
Heather Price
[email protected]I'm so glad I found this recipe. It's a delicious and healthy dessert that my whole family loves.
Mona Mnawer
[email protected]This recipe is a great way to use up leftover fruit.
Tufazzol Hosen
[email protected]The tapioca pearls were cooked to perfection. They were soft and chewy, just the way I like them.
Afzaal jutt Afzaal jutt
[email protected]I love that this recipe uses fresh fruit. It gives the tapioca a light and refreshing flavor.
Kayla Shonk
[email protected]This recipe was easy to follow and turned out perfectly. I will definitely be making it again.
Diane Citta
[email protected]I'm not usually a fan of tapioca, but this recipe changed my mind! The combination of coconut milk and mango was divine.
Hema Witehira
[email protected]This tropical tapioca recipe was a hit at my last dinner party! The vibrant colors and sweet flavors were a crowd-pleaser.