TROPICAL TRIFLE
For an easy dessert that serves a crowd, you can't go wrong with trifle. Mix it up with the variation below and enjoy it your way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 10
Number Of Ingredients 10
Steps:
- In medium bowl, beat milk and pudding mix with wire whisk 2 minutes. Stir in orange peel. Let stand 5 minutes.
- In 3 1/2-quart trifle bowl, place half of cake cubes. Drizzle with 1 tablespoon of the liqueur. Spoon 1 cup of the pudding over cake. Layer with pineapple, kiwifruit and remaining cake cubes. Drizzle with remaining 1 tablespoon liqueur. Spoon remaining pudding over cake. Layer with mango and strawberries. Cover; refrigerate at least 4 hours.
- Sprinkle coconut in ungreased heavy skillet. Cook over medium-low heat 6 to 10 minutes, stirring frequently until browning begins, then stirring constantly until light brown. Cool completely; cover and set aside.
- Just before serving, sprinkle trifle with toasted coconut. Spoon down to bottom of dish to scoop out servings.
Nutrition Facts : Calories 270, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 510 mg, Sugar 45 g, TransFat 0 g
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benjamin kaunga
[email protected]I love this recipe! It's so versatile and I can always find a way to make it my own. I've tried it with different fruits, different puddings, and different cakes. It's always delicious.
Muhamed Shafeekh
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Samuel Opera
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out just as good, if not better.
Abu Saed
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast. The trifle turned out beautifully and it tasted even better.
Sikandar Sikandar
[email protected]This trifle was a disaster! The cake was dry, the pudding was lumpy, and the fruit was mushy. I don't know what went wrong.
Sonjid Kumar
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the pudding next time.
Rodney Uwaechie
[email protected]I'm not usually a big fan of trifles, but this one was really good. The fruit was fresh and juicy, the pudding was creamy and smooth, and the cake was moist and fluffy. It all came together perfectly.
Mehedi Somrat
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Gabriele Tedesco
[email protected]I made this trifle for a potluck and it was a total showstopper. It looked so beautiful and everyone raved about how delicious it was. The combination of flavors was perfect and the trifle was the perfect balance of sweetness and tartness.
Shahid Al Mahmud
[email protected]This tropical trifle was a huge hit at my last party! Everyone loved the layers of fresh fruit, creamy pudding, and fluffy cake. It's definitely a recipe I'll be making again and again.