Recipe from Rachael Ray magazine (from this summer). WOW was this a fun and tasty dinner. . .so different from the usual meat and potatoes! Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together. I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them to assure they stayed rare. YUMMO! This is so pretty on the plate!
Provided by januarybride
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In a salad bowl, whisk together the marmalade, tamari sauce, honey, lime peel, lime juice and hot sauce.
- Whisk in the oil. Stir in the garlic, ginger and sesame oil.
- Add the mango, bell pepper, chiles, cucumber, onion, edamame and orange (and avocado if using it).
- In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt )I used seasoning salt) and pepper. Add to the pan and cook, turning, until just browned, about 3 minutes.
- Sprinkle the chives on top. Add the tuna to the salad and toss gently.
- Top with the sesame seeds and serve with the plantain chips.
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Nazeer Nazeer jan baloch 333
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor combination.
Money Sights
[email protected]This is the best tuna salad I've ever had! The tropical flavors are amazing and the salad is so refreshing.
Arbaaz Bhatti
[email protected]I love the combination of flavors in this salad. The tuna, pineapple, and grapes are a perfect match. The dressing is also delicious and really brings the salad together.
Usama Ansari
[email protected]I've made this salad several times and it's always a hit. It's perfect for a summer picnic or barbecue.
Washe Moatswi
[email protected]This tropical tuna salad is a delicious and healthy alternative to traditional tuna salad. The pineapple and grapes add a nice sweetness and crunch, and the dressing is light and flavorful.
sara Bob
[email protected]I made this salad for my family and they all loved it. The kids especially liked the sweet and tangy dressing.
P R O B I R cs
[email protected]This salad is so easy to make and it's a great way to use up leftover tuna. I love the addition of pineapple and grapes.
Ali asgar Alagar
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The tropical flavors are amazing and the salad is so light and refreshing.
Jabulani Sidwell
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Spencer Muza
[email protected]This tropical tuna salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of tuna, pineapple, and grapes is delicious, and the dressing is light and tangy. I will definitely be making this again!