TROPICAL TURNOVERS
Friends and family won't be able to stop nibbling on these tasty turnovers. Our home economists tuck a fruity filling inside tender pastry pockets.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough is moistened. Knead in bowl until a ball forms; flatten into a disk. Wrap in plastic; refrigerate for at least 1 hour or until easy to handle. , In a small bowl, combine the mangoes, jelly, mint and lemon zest; set aside. In a small bowl, whisk egg and water. , On a floured surface, roll out dough to 1/8-in. thickness; cut into 4-in. circles. Spoon 2 teaspoons mango mixture into the center of each circle. Brush edges with water; fold dough over filling and seal with a fork. Brush with egg mixture; sprinkle with sugar. , Place on foil-lined baking sheets. Bake at 375° for 20-23 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Vuyolwethu Mbiko
[email protected]These turnovers are the perfect combination of sweet and flaky. I love the tropical flavors of the pineapple and coconut.
Adonu Prosper
[email protected]I made these turnovers for my family and they were a huge hit! The kids loved the pineapple filling and the adults loved the coconut flavor.
Nafi Yeswa
[email protected]These turnovers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Amir Khanyza
[email protected]I've never made turnovers before, but these were so easy to follow.
Nicolas Cassie
[email protected]These turnovers are a great way to use up leftover pineapple.
Joseph Mutampuka
[email protected]I love the tropical flavors of these turnovers. They're the perfect summer treat.
Sherry Keyz
[email protected]These turnovers are so easy to make and they're always a hit with my family.
Basmala Nasser
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone raved about how delicious they were.
Alice Kariuki
[email protected]These turnovers are the perfect combination of sweet and flaky. I love the tropical flavors of the pineapple and coconut.
TheWierdGuy
[email protected]I've made these turnovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mojidul Islam
[email protected]I made these turnovers for my family and they were a huge success! The kids loved the pineapple filling and the adults loved the coconut flavor.
Christopher Flournoy
[email protected]These turnovers were a hit at my last party! Everyone loved the flaky crust and the sweet, tropical filling.