TROUT GREMOLADA
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.
Provided by evelynathens
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
- Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
- Enjoy!
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #canadian #easy #fish #dietary #freshwater-fish #trout #3-steps-or-less
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Isaiais Ballester
[email protected]I used salmon instead of trout and it turned out great! This recipe is very versatile.
Israel Mzungwana
[email protected]I'm not a fan of gremolata, so I left it off. The trout was still delicious.
Elizabeth Isaac
[email protected]This trout gremolata is my new favorite way to cook trout! It's so easy to make and the results are amazing.
YOUSEF MAQBOUL
[email protected]I followed the recipe exactly and the trout came out dry. I think I needed to cook it for less time.
Jacqueline GC
[email protected]The trout gremolata was a bit too fishy for my taste, but my husband loved it.
Mohammed 09 Albusaidi
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Cabdiraxmaan Cadceed
[email protected]I'm not a fan of fish, but I loved this trout gremolata! The gremolata really made all the difference.
Nahid Zaman
[email protected]I used salmon instead of trout and it turned out great! This recipe is very versatile.
Jeffrey Obi
[email protected]I'm not a fan of gremolata, so I left it off. The trout was still delicious.
Earnestine Ward
[email protected]This trout gremolata is my new favorite way to cook trout! It's so easy to make and the results are amazing.
Lauren Kenney
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the trout.
Mahbub Official
[email protected]This recipe is a keeper! The trout was flaky and moist, and the gremolata was the perfect finishing touch.
Sunvir Azam
[email protected]I followed the recipe exactly and the trout came out dry. I think I needed to cook it for less time.
Fabian Tovar
[email protected]The trout gremolata was a bit too fishy for my taste, but my husband loved it.
dc gamer ايمن
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
TAITAN GAMER
[email protected]I'm not a huge fan of fish, but this trout gremolata was delicious! The gremolata really made all the difference.
Zahid Mukhlise
[email protected]This trout gremolata was a hit with my family! The fish was cooked perfectly and the gremolata added a bright, herbaceous flavor.