TROUT MEUNIERE AMANDINE
Steps:
- Preheat oven to 300 F. Place almonds on a baking sheet and toast in oven for 15 to 20 minutes, opening oven to stir almonds every 5 minutes while they cook. When they become a light golden brown, remove from oven and set aside. Make a wash by whisking together eggs and milk in shallow bowl. Season with salt and pepper, to taste. Season fillets with salt and pepper, to taste, and dust with flour. Submerge floured fillets in egg wash. Gently remove fillets from egg wash and allow excess to drip off. Put fillets back into flour, and then gently shake off excess flour. In a large, heavy-bottomed pot, heat oil to 350 F. Test readiness of oil by sprinkling a pinch of flour over it. Flour will brown instantly when oil has reached correct temperature. Add trout and fry for 4 to 5 minutes. Remove fish when crust is golden brown. Top each fillet with almonds and warmed meuniere sauce (recipe below). Garnish with lemon wedges. Sauce: In medium saucepan over medium heat, melt butter, whisking constantly, for 8 to 10 minutes, until sediment in butter turns dark brown, almost (but not quite) to the point of burning, and liquid is deep golden color. Remove pan from heat and continue to whisk slowly, adding lemon juice and vinegar to browned butter. Sauce will froth until acids have evaporated. When frothing subsides, sauce is complete.
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saqi official 786
[email protected]This dish was easy to make and very delicious. I served it with roasted potatoes and it was a hit with my family.
Amanuel Demisse
[email protected]I followed the recipe exactly and the trout came out perfectly. The sauce was also very good, but I think I would add a little more salt next time.
Jontae Scott
[email protected]This dish was amazing! The trout was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Sintija Vaičiulytė
[email protected]I was disappointed with this recipe. The trout was bland and the sauce was too thick. I would not recommend this recipe.
Frik Rademan
[email protected]This recipe is a keeper! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
MD Pokre
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the trout and the sauce. I will definitely be making this dish again.
Cameron Griffin
[email protected]This dish was a disaster! The trout was overcooked and the sauce was bland. I would not recommend this recipe.
Blessing Jonathan
[email protected]The trout was a little dry, but the sauce was very good. I would try this recipe again, but I would cook the trout for a shorter amount of time.
Safeer Ali
[email protected]This dish was easy to make and very delicious. I served it with roasted potatoes and it was a hit with my family.
Lchi LG Lchi LG
[email protected]I followed the recipe exactly and the trout came out perfectly. The sauce was also very good, but I think I would add a little more salt next time.
Rakibul Limon
[email protected]This dish was amazing! The trout was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Md Auballz
[email protected]I was disappointed with this recipe. The trout was bland and the sauce was too thick. I would not recommend this recipe.
Abigail Dunn
[email protected]This recipe is a keeper! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
manna Vai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the trout and the sauce. I will definitely be making this dish again.
Black Army
[email protected]This dish was a disaster! The trout was overcooked and the sauce was bland. I would not recommend this recipe.
udoka Michael
[email protected]The trout was a little dry, but the sauce was very good. I would try this recipe again, but I would cook the trout for a shorter amount of time.
Emma Crawford
[email protected]This dish was easy to make and very delicious. I served it with roasted vegetables and it was a hit with my family.
Ayomide Okiti
[email protected]I followed the recipe exactly and the trout came out perfectly. The sauce was also very good, but I think I would add a little more lemon next time.
Md Alom
[email protected]This trout meuniere amandine recipe was an absolute delight! The fish was cooked to perfection, and the sauce was rich and flavorful. The almonds added a nice crunchy texture. I will definitely be making this dish again.