TROUT STUFFED WITH SHITAKE MUSHROOMS AND SHRIMP
Steps:
- Preheat oven to 375 degrees. On a foil lined baking pan, rub fish inside and out with a mixture of salt, pepper, 1 tablespoon garlic and 1 tablespoon olive oil. Cover and set aside in the refrigerator. In a large frying pan over medium heat, heat 1 tablespoon olive oil. Add celery, onion and sauté for about three minutes. Empty into a large bowl. Without rinsing pan, heat two more tablespoons of oil to high heat. Add mushrooms, stirring constantly for about 5 minutes. Add to bowl. Add bread cubes, remaining oil and remaining garlic to bowl and combine ingredients gently. Add salt and pepper to taste. Add wine, stock, cumin and shrimp and stir until bread soaks up liquid. Stuff fish cavity with stuffing mixture. Place any remaining stuffing in a lightly oiled baking dish. Lightly tent fish with foil and bake for 50 minutes. Just before serving, melt butter in small saucepan. Add oil, lemon and cook over low heat for five minutes. Add salt, pepper and a pinch of cumin. Cover and remove from heat. Transfer fish to platter, top with fresh basil and pour lemon butter sauce over. Serve immediately.
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The Skundle
[email protected]This was an interesting recipe. I've never had trout before, but I thought it was pretty good. The stuffing was a bit too salty for my taste, but overall I enjoyed the dish.
nicolette manuel
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was mild and flaky, and the stuffing was very flavorful. I'll definitely be making this again.
nisar muhammad
[email protected]This recipe was a disaster! The trout was raw in the middle and the stuffing was burnt. I had to throw the whole thing away.
Latanya Burley
[email protected]I was disappointed with this recipe. The trout was overcooked and the stuffing was mushy. I think I'll stick to my old trout recipe.
Fast Gamaing
[email protected]This dish was good, but not great. The trout was a little dry and the stuffing was a bit bland. I think I would have enjoyed it more if the trout had been cooked in a sauce or if the stuffing had been more flavorful.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I love this recipe! The trout is always moist and flaky, and the stuffing is savory and flavorful. I like to serve it with roasted vegetables and a side of rice.
Jacks Mike ug
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The stuffing was also very tasty. I will definitely be making this again.
benito servin
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the stuffing is flavorful and moist. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve it.
Hasan Raj
[email protected]5 stars! This dish was absolutely amazing. The trout was flaky and flavorful, the mushrooms and shrimp were savoury and juicy, and the sauce was rich and creamy. I highly recommend this recipe.
Noman Sojib
[email protected]This trout recipe was a delightful surprise! The combination of shitake mushrooms and shrimp was inventive and delicious, and the trout itself was cooked to perfection. I'll definitely be making this again.