TROUT WITH ALMOND-PARSLEY BUTTER
For nights when you want to keep the stovetop free of smoke and oil splatter, the broiler is a great alternative. This quick weeknight trout recipe lets you enjoy all the crispness, even cooking, and flavorful browning of seared fish without having to get out a skillet. Garlicky sautéed spinach and a zesty almond-parsley compound butter compliment the mild-tasting trout perfectly.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Cook oil and garlic in a large pot over medium heat until garlic begins to sizzle, about 1 minute. Add spinach, season with salt, cover, and cook, stirring once, until just wilted, about 2 minutes. Drain excess liquid and set aside. Meanwhile, in a small bowl, combine 3 tablespoons butter, almonds, lemon zest, and parsley. Season with salt and pepper and set aside.
- Set broiler to high, with a rack in top position. Melt remaining 1 tablespoon butter and brush onto flesh sides of fish. Season with salt and pepper. Lightly dust buttered sides of fish with flour, tapping off excess.
- Brush a rimmed baking sheet with oil; arrange fish flesh-side up and broil until just cooked through, about 5 minutes. Using two spatulas, transfer to plates. Dollop with almond butter and serve with spinach and lemon wedges.
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Matthew Okonoda
[email protected]Delicious!
Eugene King
[email protected]I thought the almond parsley butter was a bit too strong, but overall this was a good recipe.
Nasir Jameel
[email protected]Meh.
ahmed gamal
[email protected]This recipe was easy to follow and the trout turned out great! I served it with roasted vegetables and it was a perfect meal.
Brain Chungu
[email protected]Not bad!
SajjadG SajjadG
[email protected]The trout was a bit dry, but the almond parsley butter was delicious. I would recommend using a different type of fish.
Afghan Vines
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sunaina Khan
[email protected]This was an amazing dish! The trout was cooked perfectly and the almond parsley butter was so flavorful. I will definitely be making this again.