TROUT WITH BACON AND VINEGAR SAUCE
Serve with a wild rice blend and steamed baby carrots.
Provided by Mikekey *
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Set top rack about 6 inches from element.
- 2. Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
- 3. Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
- 4. Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
- 5. Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
- 6. Deglaze the pan with the broth and vinegar.
- 7. Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
- 8. Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.
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Farhad khan
khanf@gmail.comI highly recommend this recipe. It's a great way to cook trout.
Llordee Abdallah
a_l@gmail.comThis is one of my favorite trout recipes. It's easy to make and always a hit with my family.
Rian Rabe (Nekkies)
rian13@hotmail.co.ukI've tried this recipe several times and it always turns out great. It's a keeper!
Sarah Guenther
guenthers@hotmail.co.ukThis is a great recipe for a special occasion. I made it for my wife's birthday and she loved it.
Olowe Ayo
ayo_o@yahoo.comI'm not a huge fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the bacon and vinegar sauce was delicious.
Christopher Ofeimmun
c-ofeimmun@yahoo.comThis recipe is a great way to use up leftover trout. I always have some leftover trout from fishing trips and this is a great way to use it up.
Robbin Cassino
c_r@yahoo.comI love the combination of flavors in this dish. The trout is cooked perfectly and the bacon and vinegar sauce is the perfect complement.
Mesi Teka
teka_mesi@aol.comI've made this recipe several times and it's always a hit. The trout is flaky and moist, and the bacon and vinegar sauce is tangy and delicious.
Marie Spangenberg
m_s83@yahoo.comThis is my go-to recipe for trout. It's easy to make and always turns out great.
monica gauer
m_gauer54@yahoo.comI love this recipe! The trout is always cooked perfectly and the bacon and vinegar sauce is so flavorful. I highly recommend it.
Willis Walker
willis-w66@yahoo.comThis was a great recipe! I made it for my family and they loved it. The trout was flaky and tender, and the bacon and vinegar sauce was delicious. I will definitely be making this again.
Kashif Shash
kashif_shash@gmail.comI'm not a huge fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the bacon and vinegar sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook trout.
Oraka Blessing
o88@gmail.comThis dish is a great way to use up leftover trout. I had some leftover trout from a fishing trip and decided to try this recipe. It was so easy to make and the results were amazing! The trout was flaky and tender, and the bacon and vinegar sauce was
Weeza. com Morgan
w.m33@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The trout was cooked to perfection and the bacon and vinegar sauce was tangy and delicious. I would definitely recommend this recip
Rehman Sial
s@yahoo.comThis recipe was easy to follow and the results were delicious! The trout was flaky and moist, and the bacon and vinegar sauce was the perfect accompaniment. I served it with a side of roasted vegetables and it was a hit with my family.
Khalid Anwar
a@yahoo.comThis dish was a bit too vinegary for my taste, but overall it was still pretty good. The trout was cooked perfectly and the bacon added a nice crunch. I think I would try using a different type of vinegar next time, or maybe adding a bit of honey to
elizabeth snipes
snipes_elizabeth@gmail.comI was pleasantly surprised by how well the simple ingredients in this recipe came together. The trout was flaky and tender, the bacon added a nice smoky flavor, and the vinegar sauce was tangy and flavorful. I will definitely be making this again!
Bergur Logi Ólafsson
b.l@gmail.comThis trout with bacon and vinegar sauce was an absolute delight! The flavors were perfectly balanced, with the tangy vinegar sauce complementing the richness of the trout and bacon. I highly recommend this recipe to anyone looking for a delicious and