MAKEOVER SOUR CREAM CHICKEN ENCHILADAS
My husband knows he's in for a treat when I begin rolling these enchiladas. This is his favorite dish. -Rynnetta Garner, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray., In a large saucepan, whisk flour and broth until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in sour cream and Monterey Jack cheese until melted., Pour sauce over enchiladas; sprinkle with Mexican cheese blend., Bake, uncovered, at 350° until bubbly, 15-20 minutes. Top with tomatoes if desired.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 645mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Italy Owens
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Leon Martinez
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Archana Mehta
[email protected]These enchiladas were a hit with my family! The sour cream sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making these again.
Nur Hossan
[email protected]I'm not a big fan of sour cream, but I loved the sauce in these enchiladas. It was creamy and flavorful, and it didn't overpower the other ingredients.
popy khatun khatun
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Kaydance Harrington
[email protected]These enchiladas were easy to make and turned out great. The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Maria Rodriguez
[email protected]Great recipe! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these enchiladas again.
Rohit Deewana
[email protected]I made these enchiladas for my family and they loved them. The sour cream sauce was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Sharron Derrocks
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Umair Rana
[email protected]I've made these enchiladas several times now and they are always a hit. The sour cream sauce is so good and the chicken is always cooked perfectly. I highly recommend this recipe.
Janiah Blake
[email protected]These enchiladas were easy to make and turned out great. The sour cream sauce was the perfect balance of tangy and creamy. I will definitely be making these again.
Gaming with habib 12
[email protected]I'm not usually a fan of sour cream, but I loved the sauce in these enchiladas. It was so creamy and flavorful. The chicken was also very tender.
Md Peyash Hossain
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Terynal Lovehogeya
[email protected]These chicken enchiladas were a hit with my family! The sour cream sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making these again.