TROUT WITH CAPER SAUCE
this is a very quick easy meal that even a novice can cook. to make it easier buy your trout at the fishmongers and get them to gut and clean the fish.
Provided by Chef ian b
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- a few hours before cooking put oil in a bowl with the crushed garlic and lemon juice and beat together then add capers and salt and pepper to taste.
- then leave to infuse.
- when ready to cook fish, remove grill rack from pan and line with foil, pre heat grill and arrange the trout over the foil,.
- then gash the trout twice in the thickest part of the body and brush with a little oil and a sprinkle of salt and pepper.
- then pour over the caper sauce.
- grill under a high heat untill the skins become crispy brown (3-4 mins each side).
- then serve with the pan juices alongside a nice fresh salad or good old fashioned chips.
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Paras Budha
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the caper sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook trout.
Bear Thomas
[email protected]This was a delicious and easy recipe. The trout was flaky and the caper sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sardar Baloch
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked perfectly and the caper sauce was a hit. I will definitely be making this again.
Phineas Ferb
[email protected]This recipe was easy to follow and the trout turned out great. The caper sauce was a bit too salty for my taste, but that's easily remedied. I'll definitely be making this again.
Rizwan Saleem
[email protected]This was a great recipe! The trout was cooked perfectly and the caper sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Mijanur Rahman
[email protected]This recipe was a bit too fishy for my taste. The caper sauce was good, but the trout was a bit overcooked. I would recommend using a milder fish, such as tilapia or cod.
Brooke Lawson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the caper sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook trout.
Tahmoor Khan
[email protected]This was a delicious and easy recipe. The trout was flaky and the caper sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Shirley T.R
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked perfectly and the caper sauce was a hit. I will definitely be making this again.
Teryn Spencer
[email protected]This recipe was easy to follow and the trout turned out great. The caper sauce was a bit too salty for my taste, but that's easily remedied. I'll definitely be making this again.
Aaron Nash Timmy
[email protected]I've made this recipe several times now, and it's always a winner. The caper sauce is so easy to make, and it really elevates the trout. I highly recommend this recipe!
Kymani Don’t
[email protected]This was a great recipe! The trout was moist and flaky, and the caper sauce was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
fabosvabo
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The caper sauce really made the dish, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook trout.
nightwolf
[email protected]This trout with caper sauce was absolutely delicious! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.