Make and share this Trout With Fennel recipe from Food.com.
Provided by ellie_
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a skillet over medium heat cook bacon until crisp. Remove bacon from skillet, reserving drippings. Drain bacon on paper towels and crumble bacon.
- Add fennel and onion to pan; sprinkle with salt and cook until browned (8-10 minutes). Transfer to bowl and season with pepper and stir in the cilantro.
- On a greased (or coated with Pam) and foil-lined baking sheet, place two trout fillets, cover with the vegetable mixture and then cover with the remaining fillets. Roast for 15 minutes or until opaque. Serve with lemon wedges and crumbled bacon.
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Eijaz Khan
[email protected]This recipe is a must-try for any fish lover!
Jungleboy2013
[email protected]I can't wait to try this recipe! It looks so delicious.
Sonja Simmonds
[email protected]I'm always looking for new ways to cook trout. This recipe is a great addition to my repertoire.
Oluwa Martha
[email protected]This recipe is very versatile. You can easily change up the ingredients to suit your own taste.
Ghand hassen
[email protected]I made a few changes to the recipe and it turned out great! I used a different type of fish and added some extra vegetables.
Amir Kamran
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Andy Viner Seiler
[email protected]I found the sauce to be a bit bland.
Kavishka Fernando
[email protected]The fennel was a bit overpowering.
Asim Borman
[email protected]This dish was a bit too fishy for my taste.
Shah
[email protected]5 stars!
Khristopher
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omarion McNeal
[email protected]I love the simplicity of this dish. The trout and fennel pair so well together and the sauce is light and flavorful.
Syed Ashique
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Hossain Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The combination of trout and fennel is so flavorful and the sauce is to die for.
Kiki Jone
[email protected]This trout with fennel recipe was absolutely delicious! The fish was cooked perfectly and the fennel added a wonderful flavor.