TROUT WRAPPED IN BACON

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Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.

Provided by Darkhunter

Categories     Trout

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 whole trout, weighing about 10 oz each, cleaned, head and tail removed
8 slices pepper bacon, thin
chopped parsley (to garnish)

Steps:

  • Pre-heat oven to 400F
  • Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
  • Bake for 15-20 minutes, until tender.
  • Garnish with chopped parsley.

Don Vai
vaid@yahoo.com

I would recommend this recipe to anyone who loves fish.


Elsen Keena
ekeena@yahoo.com

This is a great recipe for anyone who is looking for a healthy and delicious way to cook trout.


feroz alam
a_feroz@aol.com

I'm not a huge fan of fish, but I really enjoyed this recipe. The bacon made all the difference.


Vu Hoang
v_hoang87@hotmail.com

I will definitely be making this recipe again. It was a hit with my family.


Idrees Afzal Khan
k_i98@gmail.com

The trout was cooked perfectly and the bacon added a nice crispy texture.


Tristan Schlenther
t.s@yahoo.com

This recipe is perfect for a quick and easy weeknight meal.


Karun C-restha
ckarun91@yahoo.com

I would recommend using a thicker piece of bacon for this recipe. The bacon I used was too thin and it didn't crisp up as much as I would have liked.


Ali Mohd
ali@aol.com

This was my first time cooking trout and it turned out great! The bacon really helped to keep the fish moist.


Di eka tadravu Chambers
d.c65@aol.com

The trout was a little dry for my taste, but the bacon was crispy and delicious.


Lx Armaan
la83@hotmail.com

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.


Lumole Matovolwa
m.l@aol.com

This recipe is a keeper! The trout was cooked to perfection and the bacon added a delicious smoky flavor. I will definitely be making this again.


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