TROUT WRAPPED IN BACON
Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.
Provided by Darkhunter
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F
- Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
- Bake for 15-20 minutes, until tender.
- Garnish with chopped parsley.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #seafood #easy #european #english #fish #freshwater-fish #trout
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Don Vai
[email protected]I would recommend this recipe to anyone who loves fish.
Elsen Keena
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious way to cook trout.
feroz alam
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The bacon made all the difference.
Vu Hoang
[email protected]I will definitely be making this recipe again. It was a hit with my family.
Idrees Afzal Khan
[email protected]The trout was cooked perfectly and the bacon added a nice crispy texture.
Tristan Schlenther
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Karun C-restha
[email protected]I would recommend using a thicker piece of bacon for this recipe. The bacon I used was too thin and it didn't crisp up as much as I would have liked.
Ali Mohd
[email protected]This was my first time cooking trout and it turned out great! The bacon really helped to keep the fish moist.
Di eka tadravu Chambers
[email protected]The trout was a little dry for my taste, but the bacon was crispy and delicious.
Lx Armaan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Lumole Matovolwa
[email protected]This recipe is a keeper! The trout was cooked to perfection and the bacon added a delicious smoky flavor. I will definitely be making this again.