TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
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Katherine M Patchen
[email protected]I can't wait to try this recipe. It looks delicious!
Xardar Harees Riaz Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Seghir Seghir
[email protected]I'm not sure what went wrong, but my dip turned out grainy. I think I might have overcooked it.
Sardarali jamali
[email protected]The dip was a bit runny. I had to add more breadcrumbs to thicken it up.
Felix Mwendwa
[email protected]I found the dip to be a bit bland. I added some extra spices and herbs to give it more flavor.
Md Helal Sarker
[email protected]This dip is a bit too rich for my taste. I would have preferred it with less cream cheese and butter.
Waqas Siddiqui
[email protected]I followed the recipe exactly and it turned out perfect. I didn't have any problems with the ingredients or the instructions.
Chintu Sahotra
[email protected]This dip is a bit pricey to make, but it's worth it. The crab is fresh and flavorful, and the other ingredients are high quality.
Arsalan Shah
[email protected]I'm allergic to crab, but I can still enjoy this dip by using imitation crab. It's just as delicious and no one can tell the difference.
Dem_MemesDoe
[email protected]This crab dip is a lifesaver! It's so easy to make and it's always a hit. I always have the ingredients on hand, so it's my go-to appetizer when I'm short on time.
Amjad Panhwer
[email protected]I love that this recipe is so versatile. I've added different cheeses, herbs, and even seafood to it. It's always delicious.
Isabella Tiger
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for dinner with my family.
Ninja Mahara
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. It's creamy and flavorful, and the crab is not overpowering.
Mbarly Sithole
[email protected]This is the best crab dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Segawa Farouk
[email protected]I made this for a party and it was gone in minutes! Everyone loved it.
GM ISRAFIL ALLOM
[email protected]This crab dip is amazing! I've made it several times and it's always a hit. It's creamy, cheesy, and full of crab. I love serving it with crackers or vegetables.