TRUE CAUCASIAN SHASHLIK
From the Caucasus region of Russia, often sold by street vendors. The fat can be eaten with the meat, though this is not to my taste. Preparation time does not include marinating time.
Provided by echo echo
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut lamb into 2-inch cubes; toss with onion and garlic in a bowl.
- Cut fat from lamb into slivers.
- Combine pomegranate juice with salt and pour over lamb (meat and fat), set in a cool place (but NOT cold like refrigerator) and marinate 4-12 hours.
- After marinating lamb, pat each piece dry as you place it on 6 long skewers, interspersing lamb fat slivers with meat cubes; put a cube of bread at the end of each skewer to hold the meat on the skewer.
- Brush each skewer's contents with oil and sprinkle with pepper to taste.
- Grill (traditional) or broil 12-20 minutes from very high heat, turning once and basting with any juice that runs off, until meat is cooked through.
- Slip meat directly off skewer onto plate, one plate for each person being served.
Nutrition Facts : Calories 636, Fat 48.9, SaturatedFat 15.5, Cholesterol 152, Sodium 158.3, Carbohydrate 4.1, Fiber 0.4, Sugar 1, Protein 42.7
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Mahi Arain
[email protected]This shashlik recipe is a great way to cook meat for a crowd. I often make it for potlucks or picnics. It's always a hit and everyone loves it.
Ongezwa Gloria Sebenga
[email protected]I love this shashlik recipe because it's so versatile. I can use any type of meat or vegetable that I have on hand. It's a great way to clean out my fridge and make a delicious meal at the same time.
Ms Kazmi Official
[email protected]This shashlik recipe is a great way to use up leftover meat. I often marinate leftover chicken or beef and then grill it for shashlik. It's a delicious and easy way to make a meal.
MR POLO
[email protected]I love the simplicity of this shashlik recipe. The marinade is made with just a few ingredients and the meat cooks quickly on the grill. It's a great weeknight meal.
Shojib Hossain
[email protected]This shashlik recipe is perfect for a party. I usually double the recipe and make a big batch of shashlik. It's always a hit with my friends and family.
Tammy Butler
[email protected]I love this shashlik recipe because it's so easy to make. I just marinate the meat overnight and then grill it the next day. The meat is always tender and juicy, and the marinade gives it a wonderful flavor.
Prime Solace
[email protected]This shashlik recipe is a great way to cook meat outdoors. The marinade is simple to make and the meat cooks evenly on the grill. I love serving this dish with grilled vegetables and a side of tzatziki sauce.
Gavin Coleman
[email protected]I've made this shashlik recipe several times and it's always a hit. The meat is always cooked perfectly and the marinade gives it a delicious flavor. I love serving this dish with grilled vegetables and rice.
Moses Chinangwa
[email protected]This shashlik recipe is a must-try for any meat lover. The meat is incredibly tender and flavorful, and the marinade is perfect. I highly recommend this recipe.
Omer Haim
[email protected]This is my go-to shashlik recipe. It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the marinade gives it a wonderful flavor.
Riaz Raju
[email protected]I'm so glad I found this shashlik recipe. It's the best one I've ever tried. The meat is always cooked perfectly and the marinade is amazing.
Dawie van Jaarsveldt
[email protected]This shashlik recipe is a keeper! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Smart Mercy
[email protected]I love this shashlik recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the marinade gives it a wonderful flavor.
Hamida Saidani
[email protected]This is a fantastic recipe for shashlik. The meat is tender and juicy, and the marinade gives it a delicious flavor. I will definitely be making this again.
Dilawar Poli
[email protected]I was skeptical at first, but this shashlik recipe blew my mind. The meat was so flavorful and cooked to perfection. I'll definitely be making this again.
Olayinka Abayomi
[email protected]I've tried many shashlik recipes, but this one is by far the best. The marinade is packed with flavor and the meat cooks perfectly.
Kohinur Khatun
[email protected]This shashlik recipe is a true gem! The meat was incredibly tender and juicy, and the flavors were absolutely divine. I highly recommend trying this recipe.