TRUE SOUTHERN HUSH PUPPIES
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.
Provided by STARTERWIFE
Categories Breads
Time 30m
Yield 2 DOZ., 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and drop in hot oil by teaspoonfuls drain on paper.
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Surya Chaudhary
[email protected]I tried making these hush puppies but they didn't turn out so well. They were too dense and didn't have much flavor.
Haneen halmy
[email protected]These are the best hush puppies I've ever had! They're so light and airy. I can't believe how easy they were to make.
Kendsay Kluksdal
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside. I love dipping them in honey butter or ketchup.
Diamond Seller
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them. I used a mix of white and yellow cornmeal, which gave them a nice texture. I also added some chopped jalapeños to give them a little kick.