TRUFFLE BRUSCHETTA
I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.
Provided by Auntermma
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.
- Broil bruschetta until bread is warmed, 2 to 3 minutes.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 14.9 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 225.9 mg, Sugar 0.8 g
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Mr Imon
[email protected]Thanks for sharing this recipe!
Isabella Chinaecherem
[email protected]Can't wait to try this recipe!
Taraji Williams
[email protected]This is my new favorite appetizer!
Itz Dua
[email protected]Would definitely recommend.
Sana Ullah
[email protected]5/5 stars!
Farhan Tread corporation
[email protected]Yum!
Nayla Malave
[email protected]The truffle bruschetta was good, but I think it could have used a bit more truffle flavor. I might try adding some grated truffle to the cheese mixture next time.
steph muus
[email protected]This bruschetta was a bit too rich for my taste. The truffle oil was a bit overpowering and the cheese was too heavy. I think I'll stick to the classic tomato and basil next time.
Babaj Sjsjjs
[email protected]Easy to make and absolutely delicious. The truffle flavor was subtle but present, and the cheese and bread were perfectly toasted. A great appetizer or snack.
Daren Taylor
[email protected]Followed the recipe exactly and it turned out perfectly. The truffle butter was the star of the show, adding a rich and decadent flavor to the dish. Highly recommend!
Fred Okello
[email protected]I'm not usually a fan of bruschetta, but this truffle version changed my mind. The flavors were so well-balanced and the truffle oil added a touch of luxury. Will definitely be making this again!
Lydia Fatmata Kargbo
[email protected]This truffle bruschetta was a hit at my last party! The combination of earthy truffles, creamy cheese, and crispy bread was heavenly. My guests couldn't stop raving about it.