TRUFFLE CHOCOLATE CUPCAKES
I love food served with an unexpected twist, like these cupcakes with a creamy chocolate truffle center. My kids love to "help" make them, but I have to be sure to have enough truffles saved to actually fill the cupcakes! -Amanda Noll, Spanaway, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For truffles, in a small saucepan, melt the chocolate, milk and butter over low heat; stir until blended. Remove from the heat. Stir in vanilla. Transfer to a small bowl; cover and refrigerate until firm, about 1 hour. Roll into twenty-four 1-in. balls; chill 1 hour longer., For cupcakes, in a large bowl, combine the cake mix, eggs. sour cream, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups one-third full. Drop a truffle into the center of each cupcake. Top with remaining batter. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Top with whipped cream if desired.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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Jim
[email protected]Overall, these cupcakes were a success. The chocolate flavor was rich and the truffle filling was creamy and delicious.
Kwadjo Jnr
[email protected]These cupcakes are definitely worth the effort. They're sure to impress your friends and family.
Abdulbasit Farooqi
[email protected]The truffle filling is the star of the show. So rich and creamy.
Moh 911
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, anniversaries, and even just because.
Huzaifa jan
[email protected]I'm not a big baker, but these cupcakes were surprisingly easy to make. And they were delicious!
Haris G
[email protected]The cupcakes were a little dry, but the truffle filling was amazing.
Tyina Beach
[email protected]I've made these cupcakes several times now and they're always a hit. Everyone loves them!
Falak Rajput
[email protected]These cupcakes were a labor of love, but they were worth it! So rich and decadent.
Kaylee Avery
[email protected]Not a fan of the ganache frosting, but the cupcakes themselves were moist and flavorful.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]The cupcakes were a bit too sweet for my taste, but the truffle filling was divine.
Maleah Watkins
[email protected]Easy to make and incredibly decadent. A real crowd-pleaser.
Md Kokkun
[email protected]Followed the recipe exactly and the cupcakes turned out perfectly. The truffle filling was especially delicious.
Sanjeed Ferhan
[email protected]These cupcakes were a huge hit at my last dinner party! Everyone raved about the rich chocolate flavor and the delicate truffle filling. I'll definitely be making them again soon.