TRUFFLE DEVILED EGGS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 32m
Yield 2 dozen eggs
Number Of Ingredients 8
Steps:
- In saucepan, add the eggs and enough hot water to cover the eggs. Cook the eggs for 12 minutes at a rapid boil. Remove the eggs to a bowl of cold water and let cool for about 10 to 15 minutes.
- While the eggs are cooling, prepare the truffle mayonnaise by whisking the remaining 2 egg yolks, in a medium bowl, until the yolks are stiff and increased in volume by 20 percent. Slowly whisk in the truffle oil and olive oil, ensuring that all of the oil is being absorbed before more is added. Continue to add the oil until all of it has been added, then season with hot sauce, salt and white pepper, to taste. Stir in the parsley and the dry mustard and set aside.
- Remove the eggs from the water, peel and remove the yolks to a medium bowl. Add truffle mayonnaise and mix well with a fork. Arrange the cooked whites on a flat service and fill the well with the prepared egg mixture. Arrange on a serving platter and garnish with chives.;
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black bird
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The truffle flavor was a nice touch.
Basil Nwali
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Jaweed Jaisar
[email protected]I loved the truffle flavor in these deviled eggs. They were the perfect appetizer for my party.
Ella Nkodo
[email protected]These deviled eggs were so good! I will definitely be making them again.
Imdad Mangi
[email protected]I made these deviled eggs for my family and they were a big hit. Everyone loved the truffle flavor.
Hamza Sajid
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Muhmmad Danish
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The truffle flavor was a nice touch.
mdmehedihasan raju
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Ethan Cameron
[email protected]I loved the truffle flavor in these deviled eggs. They were the perfect appetizer for my party.
Kiran Majhi
[email protected]These deviled eggs were so good! I will definitely be making them again.
Mercedes Castellanos
[email protected]I made these deviled eggs for my family and they were a big hit. Everyone loved the truffle flavor.
Ayesha Wahid
[email protected]These deviled eggs were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Nnaemeka Kennedy
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The truffle flavor was a nice touch.
Innocent Aexer
[email protected]These deviled eggs were so easy to make and they turned out perfectly. I will definitely be making them again for my next party.
Wasim Hassan Sheikh
[email protected]I've never had deviled eggs with truffles before, but these were amazing! The truffle flavor was subtle but it really added a special touch.
N. J.
[email protected]These deviled eggs were so good! I loved the truffle flavor. They were the perfect appetizer for my dinner party.
Ak Tamim
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Manasik Nasr
[email protected]These truffle deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.