TRUFFLE LOVER'S CUPCAKES
Two-ingredient ganache is the ultimate topper for cupcakes enhanced with extra chocolate and liqueurs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups.
- Bake as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Immediately prick holes in tops of cupcakes with toothpick. Brush about 1/2 teaspoon liqueur over each cupcake. Cool completely, about 30 minutes.
- In heavy 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling; remove from heat. Stir in 1/2 cup chocolate chips until melted. Let stand 10 minutes. Dip tops of cupcakes in ganache. Top with miniature chocolate chips, grated orange peel or ground hazelnuts, if desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 12 g, TransFat 0 g
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Stellastina Appiah
[email protected]I would not recommend these cupcakes. They're not worth the time or money.
Salman Bhayat
[email protected]These cupcakes are way overpriced. You can get better cupcakes at the grocery store for a fraction of the price.
Catherine Susa
[email protected]I didn't like these cupcakes. They were too dry and the frosting was too rich.
Asogwa Vivian
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Jaylene Cartagena
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
K Stephen Holy
[email protected]These cupcakes are so moist and flavorful. The truffle frosting is the perfect finishing touch.
Dk crypto chanel
[email protected]I've made these cupcakes several times and they're always a hit. They're my go-to recipe for chocolate cupcakes.
Paige Lawrence
[email protected]These cupcakes are amazing! I highly recommend them.
Agbaglo Ernest
[email protected]I wasn't sure if I would like these cupcakes, but I was pleasantly surprised. They're really good!
Juanita Villarreal
[email protected]These cupcakes are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Alfred Long
[email protected]I love the combination of chocolate and truffle in these cupcakes. It's a match made in heaven.
Mbakwasamukama Hariet
[email protected]These cupcakes are perfect for a special occasion. They're so elegant and delicious.
Sophie Howe
[email protected]The truffle frosting on these cupcakes is amazing! It's so rich and decadent.
Umar Frook
[email protected]These cupcakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Oprah Rich
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Shekainah Refuge Radio ESSYQUEEN
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the truffle frosting was the perfect finishing touch.