TRUFFLE MACARONI AND CHEESE WITH SHRIMP
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Provided by Balancing Cinderella Recipes
Categories Main Dish Recipes Pasta Shrimp
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
- Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
- Pour pasta mixture into a the prepared baking dish.
- Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
URDU HUB
urdu@hotmail.frOverall, I thought this recipe was just okay. I wouldn't make it again.
Zahid Soomro
s-z@gmail.comThe recipe was missing some key ingredients, like salt and pepper.
philster phildill
p-p13@aol.comI would have liked the recipe to include instructions for making the truffle oil from scratch.
adrian stitt
sa5@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
James Burke
james10@yahoo.comI'm not a big fan of shrimp, so I used lobster instead. It was delicious!
JK Kamala
k-jk23@gmail.comI love that this recipe uses white truffle oil. It really gives the dish a luxurious flavor.
Ntsako Mthembi
m_n@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
shehriyar rajpoot
r@gmail.comI made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Charles Leach
leach.c72@gmail.comI'm a huge fan of truffle macaroni and cheese, and this recipe did not disappoint. The truffle flavor was perfect, and the shrimp was cooked to perfection.
Tj Bridges
b_t@yahoo.comOverall, I thought this dish was just okay. I wouldn't make it again.
Monicah Sey
m_sey94@gmail.comThis dish was too rich for my taste.
Roxanne Wolf
w-r@hotmail.comThe shrimp was a bit overcooked.
Alexus Williams
williams.alexus@yahoo.comI would have liked the truffle flavor to be a bit stronger.
Bicky Kumar
kumar.b97@hotmail.co.ukThis dish is a bit pricey to make, but it's worth it for a special occasion.
jihadul islam
islamjihadul22@gmail.comI'm not a big fan of shrimp, but I loved this dish. The truffle flavor really made it.
Manzar Iqbal
i33@hotmail.co.ukThis is the best macaroni and cheese I've ever had.
MOYNUL __ ISLAM
m_i@yahoo.comI made this dish for a party, and it was a huge success. Everyone loved it!
Thembalethu Junior
junior.t69@hotmail.comThis dish was easy to make and very flavorful. I used a white truffle oil, and it really made the dish.
Marta Marta Teferi
mt39@hotmail.comI followed the recipe exactly, and it turned out great. The truffle flavor was subtle but noticeable, and the shrimp was cooked perfectly.
Army FF
ff-a@yahoo.comThis truffle macaroni and cheese with shrimp was a hit! The combination of flavors was amazing, and the shrimp was cooked perfectly. I will definitely be making this again.