TRUFFLE MACARONI AND CHEESE WITH SHRIMP
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Provided by Balancing Cinderella Recipes
Categories Main Dish Recipes Pasta Shrimp
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
- Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
- Pour pasta mixture into a the prepared baking dish.
- Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g
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[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Zahid Soomro
[email protected]The recipe was missing some key ingredients, like salt and pepper.
philster phildill
[email protected]I would have liked the recipe to include instructions for making the truffle oil from scratch.
adrian stitt
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
James Burke
[email protected]I'm not a big fan of shrimp, so I used lobster instead. It was delicious!
JK Kamala
[email protected]I love that this recipe uses white truffle oil. It really gives the dish a luxurious flavor.
Ntsako Mthembi
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
shehriyar rajpoot
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Charles Leach
[email protected]I'm a huge fan of truffle macaroni and cheese, and this recipe did not disappoint. The truffle flavor was perfect, and the shrimp was cooked to perfection.
Tj Bridges
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Monicah Sey
[email protected]This dish was too rich for my taste.
Roxanne Wolf
[email protected]The shrimp was a bit overcooked.
Alexus Williams
[email protected]I would have liked the truffle flavor to be a bit stronger.
Bicky Kumar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
jihadul islam
[email protected]I'm not a big fan of shrimp, but I loved this dish. The truffle flavor really made it.
Manzar Iqbal
[email protected]This is the best macaroni and cheese I've ever had.
MOYNUL __ ISLAM
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Thembalethu Junior
[email protected]This dish was easy to make and very flavorful. I used a white truffle oil, and it really made the dish.
Marta Marta Teferi
[email protected]I followed the recipe exactly, and it turned out great. The truffle flavor was subtle but noticeable, and the shrimp was cooked perfectly.
Army FF
[email protected]This truffle macaroni and cheese with shrimp was a hit! The combination of flavors was amazing, and the shrimp was cooked perfectly. I will definitely be making this again.