TRUFFLE MASHED POTATOES
Fresh white truffles shaved over the mashed potatoes would be an extravagant addition, but white-truffle oil lends the same intense aroma at a fraction of the price.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Place whole unpeeled potatoes in a saucepan of cold water. Add salt, and bring to a boil. Reduce heat, and simmer until tender when pierced with the tip of a small knife, about 40 minutes. Drain.
- When cool enough to handle, peel potatoes, and put through a ricer or food mill fitted with the finest blade. Beat in butter with a wooden spoon. Beat in hot milk little by little until a smooth, creamy consistency is achieved. Season to taste with salt and pepper. (If making ahead of time, keep in a heat-proof bowl, covered with aluminum foil, set over a pot of hot water. You may need to add additional hot milk to thin).
- Just before serving, whisk 1/2 teaspoon truffle oil into potatoes. After serving potatoes, make a little well in each portion and drizzle 1/4 teaspoon oil on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Saleem (Sherazi)
[email protected]These mashed potatoes were easy to make and tasted amazing! I would definitely recommend this recipe.
Rondy Smith
[email protected]I would have liked these mashed potatoes more if the truffle oil hadn't been so overpowering.
Saykot Gh
[email protected]These mashed potatoes were a huge hit at my dinner party. Everyone loved the truffle flavor.
BDD Hk Rakib Gaming
[email protected]I thought these mashed potatoes were just okay. I've had better, but I've also had worse.
John Lewis
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
SHANTO MAHATO
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland.
Syed Rohail
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. The truffle oil added a touch of elegance to the dish.
Afifa Irtiza
[email protected]This recipe was a bit too complicated for my taste. I ended up just making regular mashed potatoes.
Rajpoot M Umar Riaz
[email protected]Not bad, but I've had better.
Tonmoy shanto
[email protected]These mashed potatoes were divine! The truffle oil added a luxurious flavor that made them perfect for a special occasion.
Salvation IQ
[email protected]I'm not a huge fan of truffles, but I thought these mashed potatoes were still pretty good. The texture was smooth and creamy, and the potatoes were well-seasoned.
Ritah Tendo
[email protected]These mashed potatoes were easy to make and turned out great! The truffle oil added a nice touch of flavor.
Godswill Gozie
[email protected]The truffle oil was too strong for my taste, but otherwise the mashed potatoes were good.
Tim Parks
[email protected]Meh.
Dipen Khatri
[email protected]I followed the recipe exactly and the results were amazing. The potatoes were fluffy and flavorful, and the truffle oil added a delicious umami flavor. Will definitely be making this again!
Jocelyn Armstrong
[email protected]These mashed potatoes were a hit! The truffle oil added a touch of luxury and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special side dish.