TRUFFLED DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 3/4 cup mayonnaise, 1 1/2 teaspoons truffle oil and a pinch of cayenne. Mix in 1 tablespoon chopped jarred black truffles, if desired. Spoon into the egg whites and top with chopped chives.
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MD.JAHERUL ISLAM RUBEL
rubel-m@hotmail.comThese deviled eggs are so good, I could eat them every day!
Mangle Baloch
baloch@gmail.comI love the smoky flavor that the paprika adds to these deviled eggs.
Lv Polo
lv33@gmail.comThese deviled eggs are a great way to add a touch of luxury to your next party or gathering.
Isaac Meek
i.meek@gmail.comI'm not a huge fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did! These deviled eggs are delicious.
ESTELA APOR
apor.e1@hotmail.frThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ergo Fargo
ef14@gmail.comI love the presentation of these deviled eggs. They look so elegant.
Mohon Mohon
mm@hotmail.comI'm always looking for new deviled egg recipes and this one is a keeper. It's easy to make and the results are delicious.
Mughal Jani
m-j97@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Sheryl Reeves
r.sheryl71@yahoo.comI made these deviled eggs for a special occasion and they were a big hit. They're sure to impress your guests.
Dasun Hettiarachchi
hettiarachchi5@hotmail.comThese deviled eggs are a bit more expensive to make than traditional deviled eggs, but they're worth it. The truffle oil really elevates the flavor.
Hailee Paige
paige_hailee53@gmail.comI love the combination of flavors in these deviled eggs. The truffle oil, chives, and paprika all work together perfectly.
Keshab Baniya
b.k@yahoo.comThese deviled eggs are a great appetizer or snack. They're also perfect for parties.
sidra Samadi
samadis@hotmail.comI've made deviled eggs many times before, but this recipe is by far the best. The truffle oil really makes a difference.
sagd wiz
wiz.sagd51@yahoo.comI made these for a potluck and they were a huge success. Everyone loved them!
Welma Sampson Nagbe
s.welma@yahoo.comThese were easy to make and so delicious. I will definitely be making them again.
Murli Parshad
parshad_m@yahoo.comI'm not a big fan of truffle oil, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The truffle oil added a subtle flavor that really complemented the other ingredients.
Mellody Max
m@hotmail.frI followed the recipe exactly and the deviled eggs turned out perfect. They were creamy and flavorful, with just the right amount of truffle oil.
Christine 000Pasiliao
000pasiliao.c51@hotmail.comYum! I made these for my family and they loved them. The truffle oil added a really nice touch.
Md Anamul Haque
haque@gmail.comI love deviled eggs and these were some of the best I've ever had. The truffle oil really elevates the flavor.
Jam Shoaib
j.shoaib@gmail.comThese truffled deviled eggs were a hit! I made them for a party and they were gone in minutes. The truffle oil gave them a really luxurious flavor and the chives added a nice pop of color.