TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
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Robin Tabata
[email protected]This popcorn is amazing! It's so flavorful and addictive. I can't stop eating it.
Neeraj Jaiswal
[email protected]I was disappointed with this popcorn. The truffle flavor was very subtle and the popcorn was not very crispy.
Sohaib Abdullah
[email protected]This is the best popcorn I've ever had! The truffle oil and salt combination is perfect.
Orville Martinez
[email protected]I followed the recipe exactly and my popcorn turned out perfectly! It was crispy and flavorful, with just the right amount of truffle oil.
Md Ibrahim Gazi
[email protected]This popcorn was a bit too oily for my taste, but the truffle flavor was great.
Nadia Love
[email protected]I'm not a huge popcorn fan, but this truffled popcorn was surprisingly delicious! The truffle oil gave it a really rich and savory flavor.
Syedali Akbarg
[email protected]This truffled popcorn was a hit at my party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.