TRULY JORDANIAN HUMMUS
Having just moved back from Jordan, i had to perfect a recipe for hummus, the fast food of Jordan. I finally got the texture righ even while using canned chick peas. Two secrets- finding the right brand of chickpeas and adding some ice to the final mix for a smooth texture (this is the authentic trick i brought back with me ). Hummus restaurants use citric acid instead of lemon juice, but lemon juice is always available. I use storebought bottled lemon juice.
Provided by Cookie Jarvis
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.
- Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.
- Add tahini, salt, garlic powder and black pepper.
- Process until incorporated.
- Scrape down bowl and add lemon juice. Process again.
- Add olive oil and process until smooth.
- Finally add ice and continue processing to a very smooth texture without becoming runny.
- Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.
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Leo Finnegan
finnegan-leo@gmail.comNo thanks.
Nurol Amin
a.nurol@yahoo.comMeh.
Abel Wendmagegn
awendmagegn38@aol.comThis hummus is okay, but I've had better.
Itz_Gacha Blink
itz_gacha_b@yahoo.comI would not recommend this recipe.
Mr Bhango
b@aol.comThis recipe is a waste of time. The hummus was watery and tasteless.
Aimless Gaming yt
gaimless@hotmail.comI followed the recipe exactly, but my hummus turned out grainy. I'm not sure what I did wrong.
Jay Joyce
jayj@gmail.comThis hummus is a bit bland for my taste. I'll try adding some more lemon juice and garlic next time.
Moneykiller91 Moneykiller91
m@hotmail.comI found that this recipe made too much hummus for me. I ended up freezing some of it for later.
FAWAD Fahad
fahad.fawad@hotmail.comThis hummus is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Scott Mcall
mcallscott81@hotmail.comI've never made hummus before, but this recipe was so easy to follow. I'm so glad I tried it!
Hope Rasekoai
hoperasekoai63@gmail.comI'm allergic to chickpeas, but I was able to make this recipe using white beans instead. It turned out great!
Md Sakhuat Hosen
h_m63@gmail.comI made this recipe for my vegan friends, and they loved it! It's a great way to enjoy hummus without any animal products.
asad khalil
k.a10@aol.comI love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier.
Caoimhe Donnelly
c@yahoo.comThis hummus is a great appetizer or snack. It's also perfect for parties and potlucks.
M McLeod
mm61@gmail.comI'm not usually a big fan of hummus, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Fareed Razzaq
razzaq.fareed@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Sohan mia
sohan.mia@yahoo.comThis is the best hummus recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing. I love that it's made with simple, wholesome ingredients.